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Community Menu

Understanding the realities faced by organizations, we have designed, in collaboration with Salle l’Opale, three customized packages that combine quality and simplicity. Our buffet packages are designed to adapt to the specific needs of non-profit organizations, whether for a fundraiser, an annual meeting, or a community event. This menu is exclusive to Salle l’Opale.

Depending on the dishes chosen, staff and a chef may be required for this package. An event with service staff includes tea and coffee.

For 10 people or more.
Available Monday to Friday only.

Daily salad duo
1 choice of sandwich
1 choice of dessert

Daily salad duo
Tray of 2 sandwich choices
Dessert platter

1 choice of soup
Daily salad duo
2 choices of main courses
Dessert platter

For additional fees, it is possible to have service staff, a complete set of porcelain or recyclable tableware.

Soups

Chef's Choice

Salads

Seasonal Salad

Sandwiches

Ham, butter, lettuce
Tuna sandwich
Lebanese-style chicken
Tofu spread
pulled pork

Main courses

Grilled marinated chicken breast + miso cream + Mushroom
Braised pork shoulder + red wine sauce
Salmon pavé + fir beurre blanc + onions
Ratatouille + smoked tofu + Louis d'Or cheese
Ricotta and sage rotolo + smoked tomato sauce + Parmesan
Penne arrabbiata + grilled seasonal vegetables + goat cheese

Choice of sides

Each option includes a seasonal starch and vegetable

Desserts

Pastry Chef's Selection

Prices and menus subject to change without notice

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