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Seasonal Menu - Maple Inspiration

Effective March 1, 2023 to April 30, 2023

Each season, our kitchen team develops a new menu for your pleasure. You will be able to savor their know-how as well as local products in this maple-inspired seasonal menu.

Order: Minimum 20 people
Menu inspiration de l'érable
Lunch box
24$
  • Duo of salads of the moment:
    Red cabbage, dried parmesan and apricot, creamy sesame dressing
    -and-
    Arugula salad with apple, walnuts, bacon and apple cider vinaigrette
  • Appetizer:
    Northern shrimp and apple salad, kale and radish, pumpkin seeds and maple vinaigrette
  • Sandwich Duos (Choose 2):
    Roast pork, apples, cheddar cheese, spinach leaves, Meaux mustard
    -or-
    Tuna Ciabatta Greek style (tzatzíki, lettuce, olive tapenade, cucumber, tomato)
    -or-
    Vegetarian BLT: Portobello bacon, mayonnaise, lettuce, tomato
  • Dessert:
    Maple mousse, Coureur des bois liquor, roasted pecan crumble
Cold buffet
27$
  • Duo of salads of the moment:
    Red cabbage, dried parmesan and apricot, creamy sesame dressing
    -and-
    Arugula salad with apple, walnuts, bacon and apple cider vinaigrette
  • Appetizer:
    Northern shrimp and apple salad, kale and radish, pumpkin seeds and maple vinaigrette
  • Sandwich Duos (Choose 2):
    Roast pork, apples, cheddar cheese, spinach leaves, Meaux mustard
    -or-
    Tuna Ciabatta Greek style (tzatzíki, lettuce, olive tapenade, cucumber, tomato)
    -or-
    Vegetarian BLT: Portobello bacon, mayonnaise, lettuce, tomato
  • Dessert:
    Maple mousse, Coureur des bois liquor, roasted pecan crumble
hot buffet
46$
  • Amuse-bouche:
    Montreal Spiced "Oreilles de crisse"
  • Potage:
    Traditional pea soup with pork flan shavings
  • Appetizer:
    Northern shrimp and apple salad, kale and radish, pumpkin seeds and maple vinaigrette
  • Hot dishes (Choose 2):
    Maple syrup glazed salmon with lobster sauce
    -or-
    Ribs with maple sauce
    -or-
    Roast veal with coffee and maple sauce

    The meal is served with vegetables from the market
  • Fine cheeses: 6$ extra
  • Dessert:
    Maple mousse, Coureur des bois liquor, roasted pecan crumble

Maple Inspired Banquets

3 services banquet
39$
  • Amuse-bouche:
    Montreal Spiced "Oreilles de crisse"
  • Potage:
    Traditional pea soup wit pork flan shaving
  • Hot dishes (Choose 2):
    Maple syrup glazed salmon with lobster sauce
    -or-
    Ribs with maple sauce
    -or-
    Roast veal with coffee and maple sauce

    The meal is served with vegetables from the market
  • Dessert:
    Maple mousse, Coureur des bois liquor, roasted pecan crumble
4 services banquet
44$
  • Amuse-bouche:
    Montreal Spiced "Oreilles de crisse"
  • Potage:
    Traditional pea soup with pork flan shavings
  • Appetizer :
    Northern shrimp and apple salad, kale and radish, pumpkin seeds and maple vinaigrette
  • Hot dishes (Choose 2):
    Maple syrup glazed salmon with lobster sauce
    -or-
    Ribs with maple sauce
    -or-
    Roast veal with coffee and maple sauce

    The meal is served with vegetables from the market
  • Dessert:
    Maple mousse, Coureur des bois liquor, roasted pecan crumble
5 services banquet
60$
  • Amuse-bouche:
    Montreal Spiced "Oreilles de crisse"
  • Potage:
    Traditional pea soup with pork flan shavings
  • Appetizer:
    Northern shrimp and apple salad, kale and radish, pumpkin seeds and maple vinaigrette
  • Hot dishes (Choose 2):
    Maple syrup glazed salmon with lobster sauce
    -or-
    Ribs with maple sauce
    -or-
    Roast veal with coffee and maple sauce

    The meal is served with vegetables from the market
  • Fine cheeses
  • Dessert:
    Maple mousse, Coureur des bois liquor, roasted pecan crumble
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