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Lanaudière Tasting Menu!

We are lucky to have the Lanaudière region, full of fantastic products created with passion. Our chef was inspired by these local products to concoct a tasty menu for your gustatory delight. Bon appétit!

Order: Minimum of 20 people

Salad Duos:
Seasonal lettuce, cider vinegar emulsion, caramelized pecans and dried cranberries
– and –
Three cabbage salad, creamy squash mustard from La Courgerie Sainte-Élisabeth
Appetizer:
Game terrine, oinon confit ans squash mustard from Miel Morand
Sandwich Duos:
Cochon 100 façons baked ham croissant, Champêtre Swiss, Poirier mayonnaise blended with creamy squash mustard from La Courgerie Sainte-Élisabeth
- and -
Bagel with salmon gravlax, star anise, maple, fennel salsa
Lanaudois cheeses:
L'Ermite bleu, Le Caveau and Le Raclette Fritz with Simon Turcotte jam
Desserts:
St-Thomas maple syrup mousse, fleur de sel crumble
-and-
Fusion of seasonal fruits

Salad Duos:
Seasonal lettuce, cider vinegar emulsion, caramelized pecans and dried cranberries
– and –
Three cabbage salad, creamy squash mustard from La Courgerie Sainte-Élisabeth
Appetizer:
Game terrine, oinon confit ans squash mustard from Miel Morand
Hot dishes:
Braised pork cheek with sweet gale sauce
-and-
glazed duck thigh, Qui Sème Récolte! cider sauce, Market vegetables
Lanaudois cheeses:
L'Ermite bleu, Le Caveau and Le Raclette Fritz with Simon Turcotte jam
Desserts:
St-Thomas maple syrup mousse, fleur de sel crumble
-and-
Fusion of seasonal fruits

Soup:
Butternut squash with maple syrup from l’Érablière Gilles Parent et Filles, pumpkin seeds
Appetizer – add $15:
Game terrine, oinon confit ans squash mustard from Miel Morand
Main Dish – 1 choice:
Braised pork cheek with sweet gale sauce
-or-
glazed duck thigh, Qui Sème Récolte! cider sauce, Market vegetables
Lanaudois cheeses - add $8:
L'Ermite bleu, Le Caveau and Le Raclette Fritz with Simon Turcotte jam
Desserts:
St-Thomas maple syrup mousse, fleur de sel crumble
-and-
Fusion of seasonal fruits