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Urban Wedding

Urban wedding

You have decided to unite your destiny with your loved one and you wish to call upon our catering service to treat your guests? No problem! With its top of the line catering service, La Distinction can serve you at any location you choose. We can also offer you magnificent reception halls where we have our entrances, in Montreal and its surroundings, as well as everywhere in the region. This way, you can make your wedding the urban wedding of your dreams!

It is possible to consult our other partner rooms.

We also invite you to visit the photo gallery pages to make you dream more.

Vivez votre mariage urbain au Jardin Botanique.
La salle La Toundra au Parc Jean Drapeau est disponible pour votre mariage urbain.
Distingué
$99*
  • Welcome cocktail
  • Sparkling wine toast
  • 3 canapés/pers. (Chef's inspiration)
  • 3-course gastronomic banquet
  • Appetizer
  • Soup
  • Granita
  • Main course
  • Dessert
  • Wine and soft drinks at will during the meal
  • Open bar for contributions following ceremony
  • Bar open following ceremony
Délectable
$139*
  • Welcome cocktail
  • Sparkling wine toast
  • 3 canapés/pers. (Chef's inspiration)
  • 4-course gastronomic banquet
  • Appetizer
  • Soup
  • Granita
  • Main course
  • Dessert
  • Wine and soft drinks at will during the meal
  • Open bar for contributions following ceremony
  • Bar open following ceremony
Divin
$179*
  • Welcome cocktail
  • Sparkling wine toast
  • 5 canapés/pers. (Chef's inspiration)
  • 5-course gastronomic banquet
  • Appetizer
  • Soup
  • Granita
  • Main course
  • Dessert
  • Wine and soft drinks at will during the meal
  • Open bar for contributions following ceremony
  • Bar open following ceremony
Included services

Each package includes the following services

Professional, personalized planning • Exclusive maître d’
Exclusive chef •  Access to our charming site •  Service staff • Complete place setting package • White tablecloths and napkins

*Hall rental, taxes, tips, and administration fees are extra.

A fee of $26/person is added to our prices and includes our kitchen and service team, as well as a complete cutlery package.

APPETIZERS

  • SEASONAL APPETIZER
  • SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES
  • GAME TERRINE, ONION CONFIT AND SQUASH MUSTARD FROM LA COURGERIE DE STE-ÉLISABETH
  • ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
  • PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
  • TRADITIONAL SALMON TARTARE
  • BLANCHE DE L’ALCHIMISTE FONDUE WITH REGIONAL CHEESES, BRETZEL, APPLES AND RAISINS
  • SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS
  • LOCAL CHARCUTERIES +$2
  • PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS +$3
  • DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM +$9

Soups

  • SEASONAL SOUP
  • CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS
  • PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS
  • BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS
  • BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE
  • CUCUMBER GASPACHO, MINT AND CHÈVRE DES NEIGES CRUMBLE
  • GASPÉSIE LOBSTER BISQUE $3

Granitas

  • CITRUS GRANITA
  • CRANBERRY AND QUEBEC VODKA GRANITA
  • CANDIED APPLE AND QUI SÈME RÉCOLTE! CIDER GRANITA

Mains courses

  • SEASONAL MAIN COURSE
  • FRIED CHICKEN SUPREME, L’ALCHIMISTE BEER SAUCE AND CORIANDER
  • CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN)
  • SPICED CAULIFLOWER STEAK, COCONUT MILK AND RED CURRY (vegan)
  • PORK SHANK WITH ST-THOMAS MAPLE SYRUP AND TAMARI
  • PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS
  • BRAISED PORK CHEEK WITH SWEET GALE SAUCE
  • POULTRY AND SALMON DUO WITH STE-ELIZABETH MUSTARD SAUCE
  • BRAISED BEEF, PEPPER DUNE SAUCE
  • ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS
  • GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER +$1
  • STUFFED BARLEY LEEK CANNELLONIS ON A BED OF PUREED SQUASH (VEGAN) +$1
  • BBQ SPARERIBS +$3
  • DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES +$3
  • CITRUS WALLEYE FILLET +$5
  • VEAL FILLET, VIRGIN GREMOLATA SAUCE +$7
  • BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA +$8
  • BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS +$15
  • ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL +$17
  • LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER +$17
  • ISLAND LOBSTER TAILS, LIME BUTTER AND ST-DAMIEN SAFFRON +$27

Cheeses

  • SELECTION OF FINE CHEESES: STRONG CHEDDAR, SWISS, FRITZ KAISER RACLETTE AND BRIE +$8
  • SELECTION OF REGIONAL CHEESES: LE NOBLE, GUILLAUME TELL, LE CAVEAU AND BLEU FUMÉ +$10

Desserts

  • SWEET OFFERING FROM OUR PASTRY CHEF
  • BAVARIAN PASTRY WITH BERRIES
  • ST-THOMAS MAPLE MOUSSE, FLEUR DE SEL CRUMBLE
  • SHORTBREAD LEMON MERINGUE TART
  • MAPLE AND THREE SPICE CHEESECAKE, CARAMELIZED PECANS AND APPLE TUILE
  • CHOCOLATE ROYALE WITH SEASONAL FRUITS
  • APPLE AND CARAMEL CRUMBLE
  • Portuguese tartlet
  • CHOCOLATE LAVA CAKE WITH RASPBERRY COULIS +$2
Add a food station
to your package

Our food stations have been specially designed to enhance your reception. Combine one or several canapé recipes. Offered during cocktail hour or at the close of the evening, they will never fail to charm your guests.

Consult our menu

Prices subject to change without notice
Contact one of our consultants