Wedding

Wedding packages

Since 1993, La Distinction Catering has crafted thousands of wedding receptions. We invite you to consult our newlyweds’ guestbook: they form our greatest reference. We also encourage you to visit our Photo Gallery and Complementary Services pages.

Welcome cocktail
Sparkling wine toast
3 canapés/pers. (Chef's inspiration)
3-course gastronomic banquet
Appetizer
Soup
Granita
Main course
Dessert
Wine selection from the sommelier and soft drink at will**
Bar open with contribution in the evening ($2)
Open bar in the evening

Welcome cocktail
Sparkling wine toast
3 canapés/pers. (Chef's inspiration)
4-course gastronomic banquet
Appetizer
Soup
Granita
Main course
Dessert
Wine selection from the sommelier and soft drink at will**
Bar open with contribution in the evening ($2)
Open bar in the evening

Welcome cocktail
Sparkling wine toast
5 canapés/pers. (Chef's inspiration)
5-course gastronomic banquet
Appetizer
Soup
Granita
Main course
Dessert
Wine selection from the sommelier and soft drink at will**
Bar open with contribution in the evening ($2)
Open bar in the evening

Included services

Each package includes the following services

Professional, personalized planning • Exclusive maître d’
Exclusive chef • Access to our charming site • Service staff • Complete place setting package • White or black tablecloths and napkins

*Hall rental, taxes, tips, and administration fees are extra.
**Only during the meal.

APPETIZERS

SEASONAL APPETIZER
SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES
GAME TERRINE, ONION CONFIT AND SQUASH MUSTARD FROM LA COURGERIE DE STE-ÉLISABETH
ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
TRADITIONAL SALMON TARTARE
BLANCHE DE L’ALCHIMISTE FONDUE WITH REGIONAL CHEESES, BRETZEL, APPLES AND RAISINS
SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS
LOCAL CHARCUTERIES +$2
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS +$3
DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM +$9

Soups

SEASONAL SOUP
CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS
PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS
BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS
BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE
CUCUMBER GASPACHO, MINT AND CHÈVRE DES NEIGES CRUMBLE
GASPÉSIE LOBSTER BISQUE $3

Granitas

CITRUS GRANITA
CRANBERRY AND QUEBEC VODKA GRANITA
CANDIED APPLE AND QUI SÈME RÉCOLTE! CIDER GRANITA

Mains courses

SEASONAL MAIN COURSE
FRIED CHICKEN SUPREME, L’ALCHIMISTE BEER SAUCE AND CORIANDER
CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN)
SPICED CAULIFLOWER STEAK, COCONUT MILK AND RED CURRY
PORK SHANK WITH ST-THOMAS MAPLE SYRUP AND TAMARI
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS
BRAISED PORK CHEEK WITH SWEET GALE SAUCE
POULTRY AND SALMON DUO WITH STE-ELIZABETH MUSTARD SAUCE
BRAISED BEEF, PEPPER DUNE SAUCE
ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS
GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER +$1
STUFFED BARLEY LEEK CANNELLONIS ON A BED OF PUREED SQUASH (VEGAN) +$1
BBQ SPARERIBS +$3
DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES +$3
CITRUS WALLEYE FILLET +$5
VEAL FILLET, VIRGIN GREMOLATA SAUCE +$6
BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA +$7
BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS +$14
ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL +$16
LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER +$16
ISLAND LOBSTER TAILS, LIME BUTTER AND ST-DAMIEN SAFFRON +$26

Cheeses

SELECTION OF FINE CHEESES: STRONG CHEDDAR, SWISS, FRITZ KAISER RACLETTE AND BRIE +$7
SELECTION OF REGIONAL CHEESES: LE NOBLE, GUILLAUME TELL, LE CAVEAU AND BLEU FUMÉ +$9

Desserts

SWEET OFFERING FROM OUR PASTRY CHEF
BAVARIAN PASTRY WITH BERRIES
ST-THOMAS MAPLE MOUSSE, FLEUR DE SEL CRUMBLE
SHORTBREAD LEMON MERINGUE TART
MAPLE AND THREE SPICE CHEESECAKE, CARAMELIZED PECANS AND APPLE TUILE
CHOCOLATE ROYALE WITH SEASONAL FRUITS
APPLE AND CARAMEL CRUMBLE +$1
LÉO’S CUSTARD TARTS +$2
CHOCOLATE LAVA CAKE WITH RASPBERRY COULIS +$3
ORGANIC, VEGAN AND GLUTEN-FREE CHEESECAKE +$4

Add a food station

to your package

Our food stations have been specially designed to enhance your reception. Combine one or several canapé recipes. Offered during cocktail hour or at the close of the evening, they will never fail to charm your guests.