Menus

Seasonal Menu - Spring

EFFECTIVE MARSH 21, TO JUNE 21, 2026

Each season, our Chef and his brigade develop a new menu for your pleasure. You will be able to savor their know-how as well as the local products for this seasonal menu of spring.

Order: Minimum 10 people
Un succulent plat du printemps, notre mikado d'asperges,

Banquets

3 services banquet
47$
  • Soup:
    Mushroom + Bacon + Fresh Cream
  • Hot dishes (Choose 2):
    Guinea Fowl Ballotine + Herb Stuffing + Roasted Walnuts + Sea Buckthorn

    -or-
    Grilled Rainbow Trout + Honey + Lemon + Fermented Chili

    -or-
    Beef Tenderloin + Confit Leeks + Cauliflower $10 extra
    -or-
    Rotolo + Ricotta with Spinach + Rosé Sauce with Confit Garlic


    The meal is served with vegetables from the market
  • Dessert:
    Crème Brûlée with Dune Pepper + Strawberries + Maple Syrup

4 services banquet
57$
  • Soup:
    Mushroom + Bacon + Fresh Cream
  • Appetizer:
    Beetroot + Smoked Duck + Fortified Goat Cheese
  • Hot dishes (Choose 2):
    Guinea Fowl Ballotine + Herb Stuffing + Roasted Walnuts + Sea Buckthorn

    -or-
    Grilled Rainbow Trout + Honey + Lemon + Fermented Chili

    -or-
    Beef Tenderloin + Confit Leeks + Cauliflower $10 extra
    -or-
    Rotolo + Ricotta with Spinach + Rosé Sauce with Confit Garlic


    The meal is served with vegetables from the market
  • Dessert:
    Crème Brûlée with Dune Pepper + Strawberries + Maple Syrup

5 services banquet
65$
  • Soup:
    Mushroom + Bacon + Fresh Cream
  • Appetizer:
    Beetroot + Smoked Duck + Fortified Goat Cheese
  • Hot dishes (Choose 2):
    Guinea Fowl Ballotine + Herb Stuffing + Roasted Walnuts + Sea Buckthorn

    -or-
    Grilled Rainbow Trout + Honey + Lemon + Fermented Chili

    -or-
    Beef Tenderloin + Confit Leeks + Cauliflower $10 extra
    -or-
    Rotolo + Ricotta with Spinach + Rosé Sauce with Confit Garlic


    The meal is served with vegetables from the market
  • Quebec fine cheeses
  • Dessert:
    Crème Brûlée with Dune Pepper + Strawberries + Maple Syrup

Lunch box and Buffets

Lunch box
26$
  • Duo of salads of the moment:
    Green Beans + Sun-Dried Tomatoes + Bocconcini
    -and-
    Romaine Lettuce Hearts + Smoked Sour Cream + Parmesan
  • Appetizer:
    Beetroot + Smoked Duck + Fortified Goat Cheese
  • Sandwich Duos (Choose 2):
    Garlic Roast Pork + Lettuce + Onion Mayo + Cheese

    -or-
    Grilled Chicken + Roasted Peppers + Celeriac Remoulade

    -or-
    Bacon + Lettuce + Tomatoes

    -or-
    Tempeh + Grilled Vegetables + Sun-Dried Tomato Pesto + Vegan Cheese

  • Quebec fine cheeses: $11 extra
  • Dessert:
    Crème Brûlée with Dune Pepper + Strawberries + Maple Syrup

Cold buffet
28$
  • Duo of salads of the moment:
    Green Beans + Sun-Dried Tomatoes + Bocconcini
    -and-
    Romaine Lettuce Hearts + Smoked Sour Cream + Parmesan
  • Appetizer:
    Beetroot + Smoked Duck + Fortified Goat Cheese
  • Sandwich Duos (Choose 2):
    Roast Pork + Lettuce + Onion Mayo + Cheese

    -or-
    Grilled Chicken + Roasted Peppers + Celeriac Remoulade

    -or-
    Bacon + Lettuce + Tomatoes

    -or-
    Tempeh + Grilled Vegetables + Sun-Dried Tomato Pesto + Vegan Cheese
  • Quebec fine cheeses: $11 extra
  • Dessert:
    Crème Brûlée with Dune Pepper + Strawberries + Maple Syrup

hot buffet
47$
  • Duo of salads of the moment:
    Green Beans + Sun-Dried Tomatoes + Bocconcini
    -and-
    Romaine Lettuce Hearts + Smoked Sour Cream + Parmesan
  • Appetizer:
    Beetroot + Smoked Duck + Fortified Goat Cheese
  • Hot dishes (Choose 2):
    Guinea Fowl Ballotine + Herb Stuffing + Roasted Walnuts + Sea Buckthorn

    -or-
    Grilled Rainbow Trout + Honey + Lemon + Fermented Chili

    -or-
    Beef Tenderloin + Confit Leeks + Cauliflower $10 extra
    -or-
    Rotolo + Ricotta with Spinach + Rosé Sauce with Confit Garlic


    The meal is served with vegetables from the market
  • Quebec fine cheeses: $11 extra
  • Dessert:
    Crème Brûlée with Dune Pepper + Strawberries + Maple Syrup

Prices subject to change without notice