Menus
Autumn menu
Effective from September 21, 2025 to November 30, 2025
Throughout the year, our culinary team crafts inventive menus that celebrate seasonal ingredients and the richness of local terroir. Each plate highlights the authentic flavours of autumn and showcases the team’s expertise, promising a refined and memorable gourmet experience.
Minimum 10 peoples
Autumn banquets
3 courses Banquet
47$-
Soup:
Roasted cauliflower + Toasted hazelnuts + Wild rose -
Hot dishes (Choice of 2) :
Pan-seared guinea fowl supreme + Apples + Farm butter
-or-
Braised veal + Wild mushroom + Bacon
-or-
Confit salmon + Celeriac + Coffee
-or-
Homemade lasagna + Ricotta + Sage + Roasted garlic -
Dessert:
White chololate flan + Sea buckthorn + Camelina
4 courses Banquet
57$-
Soup:
Roasted cauliflower + Toasted hazelnuts + Wild rose -
Appetizer:
Onion tartlet + Smoked duck + Maple -
Hot dishes (Choice of 2) :
Pan-seared guinea fowl supreme + Apples + Farm butter
-or-
Braised veal + Wild mushroom + Bacon
-or-
Confit salmon + Celeriac + Coffee
-or-
Homemade lasagna + Ricotta + Sage + Roasted garlic -
Dessert:
White chololate flan + Sea buckthorn + Camelina
5 courses Banquet
65$-
Soup:
Roasted cauliflower + Toasted hazelnuts + Wild rose -
Appetizer:
Onion tartlet + Smoked duck + Maple -
Hot dishes (Choice of 2) :
Pan-seared guinea fowl supreme + Apples + Farm butter
-or-
Braised veal + Wild mushroom + Bacon
-or-
Confit salmon + Celeriac + Coffee
-or-
Homemade lasagna + Ricotta + Sage + Roasted garlic -
Fine regional cheese
-
Dessert:
White chololate flan + Sea buckthorn + Camelina
LUNCH BOX AND BUFFETS
Lunch box
25$-
Duo of salads of the moment:
Wild rice + Fresh herbs + Kale + Tomatoes + Walnuts
-and-
Millet + Crunchy vegetables + Elderberry + Toasted breadcrumbs -
Appetizer:
Onion tartlet + Smoked duck + Maple -
Sandwiches (Choice of 2):
Roast veal sandwich with roasted peppers, spinach and pumpkin mustard
-or-
Tuna, apple, cranberry, arugula and sharp cheddar sandwich
-or-
Vegetable and tofu roll marinated in sesame oil -
Fine regional cheese: extra $11
-
Dessert:
White chololate flan + Sea buckthorn + Camelina
Cold Buffet
28$-
Duo of salads of the moment:
Wild rice + Fresh herbs + Kale + Tomatoes + Walnuts
-and-
Millet + Crunchy vegetables + Elderberry + Toasted breadcrumbs -
Appetizer:
Onion tartlet + Smoked duck + Maple -
Sandwiches (Choice of 2):
Roast veal sandwich with roasted peppers, spinach and pumpkin mustard
-or-
Tuna, apple, cranberry, arugula and sharp cheddar sandwich
-or-
Vegetable and tofu roll marinated in sesame oil -
Fine regional cheese: extra $1
-
Dessert:
White chololate flan + Sea buckthorn + Camelina
Hot buffet
47$-
Duo of salads of the moment:
Wild rice + Fresh herbs + Kale + Tomatoes + Walnuts
-and-
Millet + Crunchy vegetables + Elderberry + Toasted breadcrumbs -
Appetizer:
Onion tartlet + Smoked duck + Maple -
Hot dishes (Choice of 2) :
Pan-seared guinea fowl supreme + Apples + Farm butter
-or-
Braised veal + Wild mushroom + Bacon
-or-
Confit salmon + Celeriac + Coffee
-or-
Homemade lasagna + Ricotta + Sage + Roasted garlic -
Fine regional cheese: extra $11
-
Dessert:
White chololate flan + Sea buckthorn + Camelina
Prices subject to change without notice
