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Seasonal menu - Autumn

Effective september 1, 2023 until november 30, 2023

Each season, our kitchen team develops a new menu for your enjoyment. You’ll be able to savour their expertise, as well as local autumn produce.

Lunch box: Minimum 20 identical boxes
Hot and cold buffet and banquet: Minimum 20 people

Seasonal menu - Holiday

Effective December 1st, 2023 until January 15, 2024
See the Holiday menu

SEASONAL AUTUMN LUNCH BOX AND BUFFETS

Lunch box
24$
  • Duo of salads of the moment:
    Kale salad with apples, bacon, cranberries and walnuts
    -and-
    Carrot, coriander and raisin salad
  • Appetizer:
    Tilapia ceviche with lime and mango
  • Duo of sandwiches (Choice of 2):
    Roast veal sandwich, cheddar, chimichuri, lettuce
    -or-
    Portobello sandwich Roti, Swiss cheese, lettuce, tomato and mayonnaise
    -or-
    Croissant with white ham, Swiss cheese, Dijon lettuce
  • Fine cheeses: extra $8
  • Dessert:
    Mango and coconut shortbread
The lunch box includes two sandwich choices. To add a third choice, there will be an additional charge of $1.50 per person.
Cold Buffet
27$
  • Duo of salads of the moment:
    Kale salad with apples, bacon, cranberries and walnuts
    -and-
    Carrot, coriander and raisin salad
  • Appetizer:
    Tilapia ceviche with lime and mango
  • Duo of sandwiches (Choice of 2):
    Roast veal sandwich, cheddar, chimichuri, lettuce
    -or-
    Portobello sandwich Roti, Swiss cheese, lettuce, tomato and mayonnaise
    -or-
    Croissant with white ham, Swiss cheese, Dijon lettuce
  • Fine cheeses: extra $8
  • Dessert:
    Mango and coconut shortbread
The cold buffet includes two sandwich choices. To add a third choice, there will be an additional charge of $1.50 per person.
Hot buffet
46$
  • Duo of salads of the moment:
    Kale salad with apples, bacon, cranberries and walnuts
    -and-
    Carrot, coriander and raisin salad
  • Appetizer:
    Tilapia ceviche with lime and mango
  • Hot dishes (Choice of 2) :
    Apple and cider beef cheek
    -or-
    Tuna steak à la provençale
    -or-
    Squash stuffed with wild rice and goat cheese

    The meal is served with: Market vegetables
  • Fine cheeses: extra $8
  • Dessert:
    Mango and coconut shortbread
The hot buffet includes two choices of main courses. To add a third choice, there will be an additional charge of $4.00 per person.

BANQUETS SEASONAL AUTUMN MENU

3 courses Banquet
39$
  • Soup:
    Wild mushroom and Parmesan cream
  • Hot dishes (Choice of 1) :
    Apple and cider beef cheek
    -or-
    Tuna steak à la provençale
    -or-
    Squash stuffed with wild rice and goat cheese

    The meal is served with: Market vegetables
  • Dessert:
    Mango and coconut shortbread
One choice for the whole group. To add an additional choice, there will be a charge of $4.00 per person.
4 courses Banquet
47$
  • Soup:
    Wild mushroom and Parmesan cream
  • Appetizer:
    Tilapia ceviche with lime and mango
  • Hot dishes (Choice of 1) :
    Apple and cider beef cheek
    -or-
    Tuna steak à la provençale
    -or-
    Squash stuffed with wild rice and goat cheese

    The meal is served with: Market vegetables
  • Dessert:
    Mango and coconut shortbread
One choice for the whole group. To add an additional choice, there will be a charge of $4.00 per person.
5 courses Banquet
53$
  • Soup:
    Wild mushroom and Parmesan cream
  • Appetizer:
    Tilapia ceviche with lime and mango
  • Hot dishes (Choice of 1) :
    Apple and cider beef cheek
    -or-
    Tuna steak à la provençale
    -or-
    Squash stuffed with wild rice and goat cheese

    The meal is served with: Market vegetables
  • Fine cheeses:
  • Dessert:
    Mango and coconut shortbread
One choice for the whole group. To add an additional choice, there will be a charge of $4.00 per person.

Prices subject to change without notice
Contact one of our consultants