Reception

Prom

For a memorable prom, let La Distinction handle your reception. We will be delighted to coordinate everything, from the smallest detail on up.

Célébration
Starting at 69$
  • Welcome cocktail (alcohol-free)
  • Lemonade station
  • 3 course gastronomic banquet
  • Appetizer
  • Soup
  • Main course (2 choices)
  • Dessert
  • Bar open without alcohol
  • Late night snack bar
Accomplissement
Starting at 89$
  • Welcome cocktail (alcohol-free)
  • Lemonade station
  • 3 course gastronomic banquet
  • Appetizer
  • Soup
  • Main course (2 choices)
  • Dessert
  • Bar open without alcohol
  • Late night candy bar
La totale
Starting at 99$
  • Welcome cocktail (alcohol-free)
  • Lemonade station
  • 3 course gastronomic banquet
  • Appetizer
  • Soup
  • Main course (2 choices)
  • Dessert
  • Bar open without alcohol
  • Late night poutine bar

DJ & ENTERTAINMENT

To bring the party up a notch, there’s nothing better than a great DJ and entertainer. We would be delighted to recommend one of our partners.

DECORATION SERVICE

You’ll see a splash of fairytale magic develop when you give your hall a personal makeover with the help of one of our decorators.

Appetizers

  • SEASONAL APPETIZER
  • SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES
  • GAME TERRINE, ONION CONFIT AND SQUASH MUSTARD FROM Miel Morand
  • BEEF CARPACCIO WITH PARMESAN AND ARUGULA
  • ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
  • PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
  • TRADITIONAL SALMON TARTARE
  • Crusted cheese fondue in an apple and malt emulsion, onion and grape confit
  • Fried taro leaves tomatoes confit with thyme homemade humus pesto oil*
  • SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS
  • PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS +$3
  • DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM +$9

Soups

  • Asparagus and broccoli soup*
  • CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS
  • PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS
  • BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS
  • BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE
  • CUCUMBER GASPACHO, MINT AND CHÈVRE DES NEIGES CRUMBLE
  • GASPÉSIE LOBSTER BISQUE $3

Main courses

  • SEASONAL MAIN COURSE
  • pan seared Chicken breast, L’ALCHIMISTE BEER SAUCE AND CORIANDER
  • CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN)
  • Rosette of young leeks, grilled tofu and Savoy cabbage root vegetables, sauce vierge and green herbs with preserved garlic*
  • PORK SHANK WITH ST-THOMAS MAPLE SYRUP AND TAMARI
  • PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS
  • BRAISED PORK CHEEK WITH SWEET GALE SAUCE
  • BRAISED BEEF CHEEK, PEPPER DUNE SAUCE
  • ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS
  • GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER +$1
  • POULTRY AND SALMON DUO WITH SAINTE-ELISABETH MUSTARD SAUCE +$2
  • BBQ SPARERIBS +$3
  • DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES +$3
  • CITRUS WALLEYE FILLET +$5
  • VEAL FILLET, VIRGIN GREMOLATA SAUCE +$7
  • BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA +$8
  • BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS +$15
  • ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL +$17
  • LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER +$17
  • ISLAND LOBSTER TAILS, LIME BUTTER AND ST-DAMIEN SAFFRON +$27

Desserts

  • SWEET OFFERING FROM OUR PASTRY CHEF
  • BAVARIAN PASTRY WITH BERRIES
  • ST-THOMAS MAPLE MOUSSE, FLEUR DE SEL CRUMBLE
  • SHORTBREAD LEMON MERINGUE TART
  • Vanilla cheesecake with caramelized pecans and apple tuile
  • Decadent chocolate with homemade seasonal fruit coulis*
  • CHOCOLATE ROYALE WITH SEASONAL FRUITS
  • APPLE AND CARAMEL CRUMBLE
  • Portuguese tartlet
  • CHOCOLATE LAVA CAKE WITH RASPBERRY COULIS +$2

*These items are part of our Menu without allergens or dietary restrictions.

Prices subject to change without notice