Menus
Seasonal menu - Summer
Available from June 21, 2025
Every season, our kitchen team develops a new menu for your enjoyment. You’ll be able to savor our expertise and local produce during the summer season.
Lunch box: Minimum 10 identical boxes
Hot and cold buffet and banquet: Minimum 10 people
BANQUETS SEASONAL SUMMER MENU
3 COURSEs BANQUET
47$-
Soup:
Forest consommé + Pine, Fir, Mushrooms + Lovage + Smoked and confit turnip garnish + sumac oil -
Main Courses (Selection of 2 ):
Grilled cod + Apple molasses + Miso Cucumber + Celery Chervil + Fondant mashed potatoes
-or-Gaspor pork loin + Wild mushrooms + Smoked potato purée
-or-
Bison short ribs + Carminée + Carrots + Celeriac + Stuffed cabbage + smoked tomatoes + spelt -
Dessert:
Sea buckthorn tart + Meringue + cedar
4 COURSEs BANQUET
57$-
Soup:
Forest consommé + Pine, Fir, Mushrooms + Lovage + Smoked and confit turnip garnish + sumac oil -
Appetizer:
Shrimp ceviche + Rhubarb + Wild rose -
Main Courses (Selection of 2 ):
Grilled cod + Apple molasses + Miso Cucumber + Celery Chervil + Fondant mashed potatoes
-or-Gaspor pork loin + Wild mushrooms + Smoked potato purée
-or-
Bison short ribs + Carminée + Carrots + Celeriac + Stuffed cabbage + smoked tomatoes + spelt -
Dessert:
Sea buckthorn tart + Meringue + cedar
5 COURSEs BANQUET
65$-
Soup:
Forest consommé + Pine, Fir, Mushrooms + Lovage + Smoked and confit turnip garnish + sumac oil -
Appetizer:
Shrimp ceviche + Rhubarb + Wild rose -
Main Courses (Selection of 2 ):
Grilled cod + Apple molasses + Miso Cucumber + Celery Chervil + Fondant mashed potatoes
-or-Gaspor pork loin + Wild mushrooms + Smoked potato purée
-or-
Bison short ribs + Carminée + Carrots + Celeriac + Stuffed cabbage + smoked tomatoes + spelt -
Fine regional cheeses:
-
Dessert:
Sea buckthorn tart + Meringue + cedar
Lunch box
25$-
Seasonal salad selection :
Kale + Radicchio + Pistachio + Strawberry + Banyuls-and-
Potatoes + Savory + Spinach + Confit garlic + Lardons -
Appetizer:
Shrimp ceviche + Rhubarb + Wild rose -
Duo of sandwiches (Choice of 2) :
Nordic shrimp roll + Smoked sour cream + Confit tomatoes + Fennel
-or-
Duck confit + Carminée + Onions + aged cheddar
-or-Ham + Farm butter + Chicory lettuce + Cheese + Pickles
-or-Tofu + Apple and fennel remoulade (soy sour cream) + Smoked provolone-style vegan cheese + Pickled shallots -
Fine regional cheeses: extra $10
-
Dessert:
Sea buckthorn tart + Meringue + cedar
Cold Buffet
28$-
Seasonal salad selection :
Kale + Radicchio + Pistachio + Strawberry + Banyuls-and-
Potatoes + Savory + Spinach + Confit garlic + Lardons -
Appetizer:
Shrimp ceviche + Rhubarb + Wild rose -
Duo of sandwiches (Choice of 2) :
Nordic shrimp roll + Smoked sour cream + Confit tomatoes + Fennel
-or-
Duck confit + Carminée + Onions + aged cheddar
-or-Ham + Farm butter + Chicory lettuce + Cheese + Pickles
-or-
Tofu + Apple and fennel remoulade (soy sour cream) + Smoked provolone-style vegan cheese + Pickled shallots -
Fine regional cheeses: extra $10
-
Dessert:
Sea buckthorn tart + Meringue + cedar
Hot Buffet
47$-
Seasonal salad selection :
Kale + Radicchio + Pistachio + Strawberry + Banyuls-and-
Potatoes + Savory + Spinach + Confit garlic + Lardons -
Appetizer:
Shrimp ceviche + Rhubarb + Wild rose -
Main Courses (Selection of 2 ):
Grilled cod + Apple molasses + Miso Cucumber + Celery Chervil + Fondant mashed potatoes
-or-Gaspor pork loin + Wild mushrooms + Smoked potato purée
-or-
Bison short ribs + Carminée + Carrots + Celeriac + Stuffed cabbage + smoked tomatoes + spelt -
Fine regional cheeses: extra $10
-
Dessert:
Sea buckthorn tart + Meringue + cedar
Prices subject to change without notice
