Reception

Holiday Party

Organizing a Christmas party can quickly become a daunting task. That’s why we present irresistible packages designed to provide your employees or guests with an unforgettable experience.

From appetizer to dessert, let yourself be seduced by the delights of our chef and his brigade, who have put together a most succulent menu. Or opt for our catering package for a hassle-free experience in the room of your choice.

In addition to treating you, our consultants are there to guide you, ensuring that every moment of your evening will be remembered by your guests. Get ready for an exceptional Christmas with us!

Flocon
Starting at $85*
  • Welcome cocktail
  • Canapés (Chef's inspiration)
  • 3-course gastronomic banquet
  • Appetizer
  • Soup
  • Main course
  • Cheese
  • Dessert
  • Wine selection from the sommelier and soft drink at will
  • Coupon for one drink
  • Bar open evenings (contribution of $3)
  • Bar open in the evenings
Festif
Starting at $119*
  • Welcome cocktail
  • 3 canapés/pers. (Chef's inspiration)
  • 4-course gastronomic banquet
  • Appetizer
  • Soup
  • Main course
  • Cheese
  • Dessert
  • Wine selection from the sommelier and soft drink at will**
  • Coupon for one drink
  • Bar open evenings (contribution of $3)
  • Bar open in the evenings
En lumière
Starting at $139*
  • Welcome cocktail
  • 3 canapés/pers. (Chef's inspiration)
  • 5-course gastronomic banquet
  • Appetizer
  • Soup
  • Main course
  • Cheese
  • Dessert
  • Wine selection from the sommelier and soft drink at will**
  • Coupon for one drink
  • Bar open evenings (contribution of $3)
  • Bar open in the evenings
INCLUDED SERVICES

These services are included in all packages for our venues and partner venues.

A fee of $26 per person applies for catering services.

Professional, personalized planning • Exclusive maître d’hôtel
Exclusive chef •  Access to our charming site •  Service staff • Complete place setting package • White tablecloths and napkins

*Hall rental, taxes, tips, and administration fees are extra.

DJ & ENTERTAINMENT

Get the party started with a great DJ and entertainer. We would be delighted to recommend one of our partners.

RED NOSE

If you have a drink and have your car with you, we would be pleased to contact Red Nose on your behalf! Simply ask one of our staff members.

Appetizers

  • SEASONAL APPETIZER
  • SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES
  • GAME TERRINE, ONION CONFIT AND SQUASH MUSTARD FROM Miel Morand
  • BEEF CARPACCIO WITH PARMESAN AND ARUGULA
  • ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
  • PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
  • TRADITIONAL SALMON TARTARE
  • BLANCHE DE L’ALCHIMISTE FONDUE WITH REGIONAL CHEESES, BRETZEL, APPLES AND RAISINS
  • SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS
  • PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS +$3
  • DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM +$9

Soups

  • SEASONAL SOUP
  • CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS
  • PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS
  • BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS
  • BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE
  • CUCUMBER GASPACHO, MINT AND CHÈVRE DES NEIGES CRUMBLE
  • GASPÉSIE LOBSTER BISQUE $3

Main courses

  • SEASONAL MAIN COURSE
  • pan seared Chicken breast, L’ALCHIMISTE BEER SAUCE AND CORIANDER
  • CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN)
  • SPICED CAULIFLOWER STEAK, COCONUT MILK AND RED CURRY (vegan)
  • PORK SHANK WITH ST-THOMAS MAPLE SYRUP AND TAMARI
  • PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS
  • BRAISED PORK CHEEK WITH SWEET GALE SAUCE
  • POULTRY AND SALMON DUO WITH SAINTE-ELISABETH MUSTARD SAUCE
  • BRAISED BEEF CHEEK, PEPPER DUNE SAUCE
  • ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS
  • GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER +$1
  • BBQ SPARERIBS +$3
  • DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES +$3
  • CITRUS WALLEYE FILLET +$5
  • VEAL FILLET, VIRGIN GREMOLATA SAUCE +$7
  • BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA +$8
  • BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS +$15
  • ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL +$17
  • LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER +$17
  • ISLAND LOBSTER TAILS, LIME BUTTER AND ST-DAMIEN SAFFRON +$27

Cheeses

  • SELECTION OF FINE CHEESES: STRONG CHEDDAR, SWISS, FRITZ KAISER RACLETTE AND BRIE +$8
  • SELECTION OF REGIONAL CHEESES: LE NOBLE, GUILLAUME TELL, LE CAVEAU AND BLEU FUMÉ +$10

Desserts

  • SWEET OFFERING FROM OUR PASTRY CHEF
  • BAVARIAN PASTRY WITH BERRIES
  • ST-THOMAS MAPLE MOUSSE, FLEUR DE SEL CRUMBLE
  • SHORTBREAD LEMON MERINGUE TART
  • Vanilla cheesecake with caramelized pecans and apple tuile
  • CHOCOLATE ROYALE WITH SEASONAL FRUITS
  • APPLE AND CARAMEL CRUMBLE
  • Portuguese tartlet
  • CHOCOLATE LAVA CAKE WITH RASPBERRY COULIS +$2

You can also treat yourself to our Seasonal Holiday menu. Specially created for the occasion, our menu is sure to delight your guests.

SEE OUR SAMPLE HOLIDAY MENU

Prices subject to change without notice
Contact one of our consultants