Reception

Holiday Party

Orchestrating the preparations for a Christmas party can be tedious. That’s why we’ve put together these tempting packages to make sure your employees or guests have the time of their lives.

From appetizer to dessert, our chef and his brigade offer you a menu specially concocted for the occasion. You can also take advantage of our catering packages.

Finally, our consultants will guide you to ensure that your evening is a memorable one for your guests.

You can also treat yourself to our Seasonal Holiday menu. Specially created for the occasion, our menu is sure to delight your guests.

Welcome cocktail
Canapés (Chef's inspiration)
3-course gastronomic banquet
Appetizer
Soup
Main course
Cheese
Dessert
Wine selection from the sommelier and soft drink at will
Coupon for one drink
Bar open evenings (contribution of $3)
Bar open in the evenings

Welcome cocktail
3 canapés/pers. (Chef's inspiration)
4-course gastronomic banquet
Appetizer
Soup
Main course
Cheese
Dessert
Wine selection from the sommelier and soft drink at will**
Coupon for one drink
Bar open evenings (contribution of $3)
Bar open in the evenings

Welcome cocktail
3 canapés/pers. (Chef's inspiration)
5-course gastronomic banquet
Appetizer
Soup
Main course
Cheese
Dessert
Wine selection from the sommelier and soft drink at will**
Coupon for one drink
Bar open evenings (contribution of $3)
Bar open in the evenings

INCLUDED SERVICES

Each package includes the following services

Professional, personalized planning • Exclusive maître d’
Exclusive chef • Access to our charming site • Service staff • Complete place setting package • White tablecloths and napkins

*Hall rental, taxes, tips, and administration fees are extra.

DJ & ENTERTAINMENT

Get the party started with a great DJ and entertainer. We would be delighted to recommend one of our partners.

RED NOSE

If you have a drink and have your car with you, we would be pleased to contact Red Nose on your behalf! Simply ask one of our staff members.

Appetizers

SEASONAL APPETIZER
SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES
GAME TERRINE, ONION CONFIT AND SQUASH MUSTARD FROM LA COURGERIE DE STE-ÉLISABETH
ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
TRADITIONAL SALMON TARTARE
BLANCHE DE L’ALCHIMISTE FONDUE WITH REGIONAL CHEESES, BRETZEL, APPLES AND RAISINS
SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS
LOCAL CHARCUTERIES +$2
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS +$3
DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM +$9

Soups

SEASONAL SOUP
CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS
PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS
BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS
BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE
CUCUMBER GASPACHO, MINT AND CHÈVRE DES NEIGES CRUMBLE
GASPÉSIE LOBSTER BISQUE $3

Main courses

SEASONAL MAIN COURSE
FRIED CHICKEN SUPREME, L’ALCHIMISTE BEER SAUCE AND CORIANDER
CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN)
SPICED CAULIFLOWER STEAK, COCONUT MILK AND RED CURRY (vegan)
PORK SHANK WITH ST-THOMAS MAPLE SYRUP AND TAMARI
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS
BRAISED PORK CHEEK WITH SWEET GALE SAUCE
POULTRY AND SALMON DUO WITH STE-ELIZABETH MUSTARD SAUCE
BRAISED BEEF, PEPPER DUNE SAUCE
ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS
GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER +$1
STUFFED BARLEY LEEK CANNELLONIS ON A BED OF PUREED SQUASH (VEGAN) +$1
BBQ SPARERIBS +$3
DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES +$3
CITRUS WALLEYE FILLET +$5
VEAL FILLET, VIRGIN GREMOLATA SAUCE +$7
BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA +$8
BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS +$15
ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL +$17
LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER +$17
ISLAND LOBSTER TAILS, LIME BUTTER AND ST-DAMIEN SAFFRON +$27

Cheeses

SELECTION OF FINE CHEESES: STRONG CHEDDAR, SWISS, FRITZ KAISER RACLETTE AND BRIE +$8
SELECTION OF REGIONAL CHEESES: LE NOBLE, GUILLAUME TELL, LE CAVEAU AND BLEU FUMÉ +$10