Reception Halls

For unforgettable events

Le Sommet - The First floor

You’d like to host your event at the top of a mountain with breathtaking vistas? The La Distinction team is proud to offer you a hall in partnership with Le Sommet. Since we are the exclusive caterer at this unique site, we would be glad to organize your event according to your specifications.

Your memorable wedding day will begin by formalizing your commitment on the magnificent terrace. The view will add yet another unique touch to your day. To celebrate the event with your loved ones, you may choose between two halls. For further information, you can contact our team who will be delighted to answer your questions.

Curious?

Capacity

Standing: 600 people
Sitting with table: 50 to 300 people

Included

Tables, Chiavari and bamboo chairs, 6 cocktail tables, white or black tablecloths and napkins, cutlery, glassware, service staff, exclusive Maître d’, exclusive chef, lodgings available, access to the charming site.

Partner Hall

Our team can provide you with all the information.

Packages offered

Welcome cocktail
3 canapés/pers. (Chef's inspiration)
3-course gastronomic banquet
Appetizer
Soup
Granita
Main course
Dessert
Wine selection from the sommelier and soft drink at will**
Coffee, infusion

Welcome cocktail
3 canapés/pers. (Chef's inspiration)
4-course gastronomic banquet
Appetizer
Soup
Granita
Main course
Dessert
Wine selection from the sommelier and soft drink at will**
Coffee, infusion

Welcome cocktail
3 canapés/pers. (Chef's inspiration)
5-course gastronomic banquet
Appetizer
Soup
Granita
Main course
Dessert
Wine selection from the sommelier and soft drink at will**
Coffee, infusion

Included services

Each package includes the following services

Professional, personalized planning • Exclusive maître d’
Exclusive chef • Access to our charming site • Service staff • Complete place setting package • White or black tablecloths and napkins

*Extra of $5 for Saturdays and Sundays of long weekends, from May 1st to November 1st.
**Only during the meal.

APPETIZERS

SEASONAL APPETIZER
SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES
GAME TERRINE, ONION CONFIT AND MUSTARD
BEEF CARPACCIO WITH PARMESAN AND ARUGULA
ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
TRADITIONAL SALMON TARTARE
Crusted cheese fondue in an apple and malt emulsion, onion and grape confit
Fried taro leaves tomatoes confit with thyme homemade humus pesto oil*
SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS +$3
DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM +$9

Soups

Asparagus and broccoli soup*
CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS
PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS
BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS
BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE
CUCUMBER GASPACHO, MINT AND CHÈVRE DES NEIGES CRUMBLE
GASPÉSIE LOBSTER BISQUE $3

Granitas

CITRUS GRANITA
CRANBERRY AND VODKA GRANITA
CANDIED APPLE AND QUI SÈME RÉCOLTE! CIDER GRANITA

Mains courses

SEASONAL MAIN COURSE
pan seared Chicken breast, L’ALCHIMISTE BEER SAUCE AND CORIANDER
CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN)
Rosette of young leeks, grilled tofu and Savoy cabbage root vegetables, sauce vierge and green herbs with preserved garlic*
PORK SHANK WITH ST-THOMAS MAPLE SYRUP AND TAMARI
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS
BRAISED PORK CHEEK WITH SWEET GALE SAUCE
BRAISED BEEF CHEEK, PEPPER DUNE SAUCE
ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS
GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER +$1
POULTRY AND SALMON DUO WITH MUSTARD SAUCE +$2
BBQ SPARERIBS +$3
DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES +$3
CITRUS WALLEYE FILLET +$5
VEAL FILLET, VIRGIN GREMOLATA SAUCE +$7
BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA +$8
BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS +$15
ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL +$17
LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER +$17
ISLAND LOBSTER TAILS, LIME BUTTER AND ST-DAMIEN SAFFRON +$27

Cheeses

SELECTION OF FINE CHEESES: STRONG CHEDDAR, SWISS, FRITZ KAISER RACLETTE AND BRIE +$8
SELECTION OF REGIONAL CHEESES: LE NOBLE, GUILLAUME TELL, LE CAVEAU AND BLEU FUMÉ +$10