Reception Halls

For unforgettable events

Le Sommet

You’d like to host your event at the top of a mountain with breathtaking vistas? The La Distinction team is proud to offer you a hall in partnership with Le Sommet. Since we are the exclusive caterer at this unique site, we would be glad to organize your event according to your specifications.

Your memorable wedding day will begin by formalizing your commitment on the magnificent terrace. The view will add yet another unique touch to your day. To celebrate the event with your loved ones, you may choose between two halls. For further information, you can contact our team who will be delighted to answer your questions.

Curious?

CAPACITY

Standing: 600 people
Sitting capacity with table on the first floor: 50 to 300 people
Sitting capacity with table on the ground floor: 50 to 250 people

INCLUDED

Tables, Chiavari and bamboo chairs, 6 cocktail tables, white or black tablecloths and napkins, cutlery, glassware, service staff, exclusive Maître d’, exclusive chef, lodgings available, access to the charming site.

Partner Hall

Our team can provide you with all the information.

Packages offered

Le Romantique
Starting at $138*
  • Welcome cocktail
  • 3 canapés/pers. (Chef's inspiration)
  • 3-course gastronomic banquet
  • Appetizer
  • Soup
  • Granita
  • Main course
  • Dessert
  • Wine selection from the sommelier and soft drink at will**
  • Coffee, infusion
L'Ultime élégance
Starting at $160*
  • Welcome cocktail
  • 3 canapés/pers. (Chef's inspiration)
  • 4-course gastronomic banquet
  • Appetizer
  • Soup
  • Granita
  • Main course
  • Dessert
  • Wine selection from the sommelier and soft drink at will**
  • Coffee, infusion
L'Union distinguée
Starting at $164*
  • Welcome cocktail
  • 3 canapés/pers. (Chef's inspiration)
  • 5-course gastronomic banquet
  • Appetizer
  • Soup
  • Granita
  • Main course
  • Dessert
  • Wine selection from the sommelier and soft drink at will**
  • Coffee, infusion
Included services

Each package includes the following services

Professional, personalized planning • Exclusive maître d’
Exclusive chef •  Access to our charming site •  Service staff • Complete place setting package • White or black tablecloths and napkins

*Extra of $5 for Saturdays and Sundays of long weekends, from May 1st to November 1st.
**Only during the meal.

APPETIZERS

  • SEASONAL APPETIZER
  • SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES
  • GAME TERRINE, ONION CONFIT AND SQUASH MUSTARD FROM LA COURGERIE DE SAINTE-ÉLISABETH
  • BEEF CARPACCIO WITH PARMESAN AND ARUGULA
  • ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
  • PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
  • TRADITIONAL SALMON TARTARE
  • BLANCHE DE L’ALCHIMISTE FONDUE WITH REGIONAL CHEESES, BRETZEL, APPLES AND RAISINS
  • SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS
  • PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS +$3
  • DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM +$9

Soups

  • SEASONAL SOUP
  • CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS
  • PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS
  • BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS
  • BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE
  • CUCUMBER GASPACHO, MINT AND CHÈVRE DES NEIGES CRUMBLE
  • GASPÉSIE LOBSTER BISQUE $3

Granitas

  • CITRUS GRANITA
  • CRANBERRY AND VODKA GRANITA
  • CANDIED APPLE AND QUI SÈME RÉCOLTE! CIDER GRANITA

Mains courses

  • SEASONAL MAIN COURSE
  • FRIED CHICKEN SUPREME, L’ALCHIMISTE BEER SAUCE AND CORIANDER
  • CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN)
  • SPICED CAULIFLOWER STEAK, COCONUT MILK AND RED CURRY (vegan)
  • PORK SHANK WITH ST-THOMAS MAPLE SYRUP AND TAMARI
  • PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS
  • BRAISED PORK CHEEK WITH SWEET GALE SAUCE
  • POULTRY AND SALMON DUO WITH SAINTE-ELISABETH MUSTARD SAUCE
  • BRAISED BEEF, PEPPER DUNE SAUCE
  • ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS
  • GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER +$1
  • BBQ SPARERIBS +$3
  • DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES +$3
  • CITRUS WALLEYE FILLET +$5
  • VEAL FILLET, VIRGIN GREMOLATA SAUCE +$7
  • BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA +$8
  • BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS +$15
  • ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL +$17
  • LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER +$17
  • ISLAND LOBSTER TAILS, LIME BUTTER AND ST-DAMIEN SAFFRON +$27

Cheeses

  • SELECTION OF FINE CHEESES: STRONG CHEDDAR, SWISS, FRITZ KAISER RACLETTE AND BRIE +$8
  • SELECTION OF REGIONAL CHEESES: LE NOBLE, GUILLAUME TELL, LE CAVEAU AND BLEU FUMÉ +$10

Desserts

  • SWEET OFFERING FROM OUR PASTRY CHEF
  • BAVARIAN PASTRY WITH BERRIES
  • ST-THOMAS MAPLE MOUSSE, FLEUR DE SEL CRUMBLE
  • SHORTBREAD LEMON MERINGUE TART
  • Vanilla cheesecake with caramelized pecans and apple tuile
  • CHOCOLATE ROYALE WITH SEASONAL FRUITS
  • APPLE AND CARAMEL CRUMBLE
  • Portuguese tartlet
  • CHOCOLATE LAVA CAKE WITH RASPBERRY COULIS +$2