Menus

Brunch

Whether it’s Easter Sunday, Mother’s Day, or an anniversary, or even an innovative wedding celebration, brunch is everyone’s favourite. A perfect balance between breakfast and lunch, our brunch menus will brighten your guests’ tastebuds and satisfy everyone. Local products, always the focal point, feature prominently on our brunch menus. Bon appétit!

For a minimum of 20 people

Pastry basket
Fusion of seasonal fruits
Salad duo of the day
A choice of 2 breakfast dishes
1 choice of lunch dish
Market vegetables
Sweet pastry chef offering
Bread and butter basket

Pastry basket
Fusion of seasonal fruits
Salad duo of the day
Local charcuterie platter
Smoked salmon platter
A choice of 2 breakfast dishes
A choice of 2 lunch dishes
Market vegetables
Sweet pastry chef offering
Regional cheeses
Bread and butter basket

Breakfast dishes

ST-THOMAS MAPLE SYRUP CREPES
POACHED EGGS IN HOLLANDAISE SAUCE
SCRAMBLED EGGS
CHEF’S OMELET
Bacon
SAUSAGES

Lunch dishes

Options available for all brunches

FRIED CHICKEN SUPREME, L’ALCHIMISTE BEER SAUCE AND CORIANDER
CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN)
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS
BRAISED BEEF CHEEK, PEPPER DUNE SAUCE
ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER, AND LEMONGRASS

Additional options only available for Gossec

PORK SHANK WITH ST-THOMAS MAPLE AND TAMARI
GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER
STUFFED BARLEY LEEK CANNELLONIS ON A BED OF PUREED SQUASH (VEGAN)
BBQ SPARERIBS
DUCK FILLET, QUEBEC GIN SAUCE, AND CRANBERRIES

Personnel required to cut meat
CITRUS WALLEYE FILLET
VEAL FILLET, VIRGIN GREMOLATA SAUCE
BRAISED LABRADOR TEA LAMB SHANK
BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS
ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL

Personnel required to cut meat