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Station and trays

Whether you’re planning a cocktail reception, happy hour or another type of event, stations are specifically designed to enhance your party. Combine one or more stations with our canapé option. Our cocktail and late-night stations will definitely enchant your guests.

Station

Minimum of 20 people

MOONLIGHT $11

Cochon cent façons baked ham croissant, Swiss cheese, lettuce and Dijonnaise / vegetable wrap, humus and grilled vegetables / Portuguese tartlet / homemade cookies / mini cheesecake / seasonal fruit platter/coffee, tea and herbal tea included in serviced events
HONEYMOON $12

Bavarian pastry with berries, mini cheesecake, Portuguese tartlet, homemade cookies, mini macaroon, seasonal fruit platter/ coffee, tea and herbal tea included in serviced events
SALMON TARTARE STATION $15

Classic tartare
OYSTER STATION $14

Served with mignonette
SNACKS $5

Pretzel, chips and popcorn
HOT CHOCOLATE BAR $5

This package includes: hot chocolate, cups, pirouline swirls, marshmallows, whipped cream, and setup.

For a minimum of 50 people

Popcorn $5
TRADITIONAL RACLETTE $15

Quebec raclette cheese, croutons, potatoes, charcuteries, onions and pickles
FAJITAS $15

Tortillas, red peppers, onions, chicken and cheese. Toppings: sour cream, salsa, guacamole.
CANDY BAR $7

Theme of your choice includes vases, bags and setup. Available for any La Distinction or partner site event.
GRILLED CHEESE $11

Cheddar cheese, bacon and caramelized onions available on condiment table. Prepared on a BBQ by a qualified cook.
CLASSIC POUTINE BAR $11

Classic sauce, cheese curds
Winter package $4

Campfire and marshmallows/ coffee, tea and herbal tea included.
Sweet table To be determined

Trays

For a minimum of 20 people (price per person)

PASTRY BASKET (100G/PERSON) $6
SANDWICH DUO (200G/PERSON) $9
SALAD OF THE DAY DUO (100G/PERSON) $4
CRUNCHY VEGETABLE PLATTER (100G/PERSON) $4
LOCAL CHARCUTERIE PLATTER (100G/PERSON) $7
SMOKED SALMON PLATTER (60G/PERSON) $9
FINE CHEESE PLATTER (60G/PERSON) $8

Fine cheeses: strong cheddar, Swiss, Fritz Kaiser raclette and brie
REGIONAL CHEESE PLATTER (60G/PERSON) $10

Regional cheeses: Le Noble, Guillaume Tell, Le Caveau and Bleu fumé
SWEET OFFERING FROM OUR PASTRY CHEF (100G/PERSON) $6
FUSION OF SEASONAL FRUITS (100G/PERSON) $6