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You will love the La Distinction lunchbox for your business meetings as well as all other group events. Practical and delicious, it’s also an excellent way to eat “on the go” without sacrificing quality. A complete meal, our lunchbox consists of fresh, nutritious, tasty ingredients.
At La Distinction, we make thoughtful choices. Your lunchbox is made from recycled materials and can be recycled or composted. The 5-compartment platter and lid can be composted, the cutlery is recyclable. The napkins are made from recycled matter. Like us, you too can make the right choices! Order your lunchbox for pickup or delivery depending on what works best for you.
Lunchboxes can be plated for meetings that take place in our halls.
*Please choose from the following list.
$1.50/person for an additional choice of sandwich
Dairy products
Gluten free
Shellfish
Fish
Nuts
Peanuts
Eggs
Vegetarian
Vegan
Gluten
Soya
Sesame
Shellfish
Fish
Nut
Peanut
Lactose
Eggs
Chickpeas, red pepper, celery, basil, and white balsamic vinaigrette (olive oil, white balsamic vinegar, salt and pepper).
Grated carrots, green peas and parsley with a creamy orange blossom vinaigrette. Vinaigrette: vegan mayonnaise (canola oil, water, cane sugar, cider vinegar, sea salt, cornstarch, concentrated lemon juice, pea protein, spices, disodium EDTA, beta-carotene), vinegar, orange blossom water, salt and pepper).
Veal roast, vegan horseradish mayonnaise, dill pickle, tomato and lettuce, served on allergen-free round bread. Veal: veal, water, potassium lactate, salt, sodium phosphate, dextrose, caramel, spice, sodium diacetate, garlic powder. Vegan mayonnaise: canola oil, water, cane sugar, cider vinegar, sea salt, cornstarch, concentrated lemon juice, pea protein, spices, disodium EDTA, beta-carotene), vinegar, orange blossom water, salt and pepper. Horseradish: horseradish, water, white vinegar, salt, artificial mustard oil, sodium bisulfite. Pickle: fresh pickle, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), spices, turmeric, polysorbate 8. Bread: water, tapioca starch, corn starch, potato starch, canola oil, organic brown rice flour, psyllium, yeast, raw cane sugar, baking powder, sea salt.
Brownie: brown rice flour, tapioca, potato starch, organic cane sugar, water, OGM-free canola oil, cocoa, chocolate (unsweetened chocolate, organic cane sugar, cocoa butter), baking powder, salt, xanthan gum.
Chickpeas, red pepper, celery, basil, and white balsamic vinaigrette (olive oil, white balsamic vinegar, salt and pepper).
Grated carrots, green peas and parsley with a creamy orange blossom vinaigrette. Vinaigrette: vegan mayonnaise (canola oil, water, cane sugar, cider vinegar, sea salt, cornstarch, concentrated lemon juice, pea protein, spices, disodium EDTA, beta-carotene), vinegar, orange blossom water, salt and pepper).
Avocado, red cabbage, tomato, alfalfa, vegan mayonnaise and spinach, served on allergen-free round bread. Vegan mayonnaise: canola oil, water, cane sugar, cider vinegar, sea salt, cornstarch, concentrated lemon juice, pea protein, spices, disodium EDTA, beta-carotene), vinegar, orange blossom water, salt and pepper. Bread: water, tapioca starch, corn starch, potato starch, canola oil, organic brown rice flour, psyllium, yeast, raw cane sugar, baking powder, sea salt.
Brownie: brown rice flour, tapioca, potato starch, organic cane sugar, water, OGM-free canola oil, cocoa, chocolate (unsweetened chocolate, organic cane sugar, cocoa butter), baking powder, salt, xanthan gum.
