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Menus

Lunchbox

You will love the La Distinction lunchbox for your business meetings as well as all other group events. Practical and delicious, it’s also an excellent way to eat “on the go” without sacrificing quality. A complete meal, our lunchbox consists of fresh, nutritious, tasty ingredients.

At La Distinction, we make thoughtful choices. Your lunchbox is made from recycled materials and can be recycled or composted.  The 5-compartment platter and lid can be composted, the cutlery is recyclable. The napkins are made from recycled matter. Like us, you too can make the right choices!  Order your lunchbox for pickup or delivery depending on what works best for you.

Lunchboxes can be plated for meetings that take place in our halls.

Lunchbox:
meal
LUNCHBOX:
SALAD-MEAL

Meal menu

Clementi
18$
  • Salad duo of the day
  • 1 choice of appetizers
  • Trending sandwich
  • Regional cheeses
  • Sweet pastry chef offering
  • Fusion of seasonal fruits
Haendel
24$
  • Salad duo of the day
  • 1 choice of appetizers
  • 1 choice of sandwich*
  • Regional cheeses
  • Sweet pastry chef offering
  • Fusion of seasonal fruits
Pleyel
32$
  • Salad duo of the day
  • 1 choice of appetizers
  • 1 choice of sandwich*
  • Regional cheeses
  • Sweet pastry chef offering
  • Fusion of seasonal fruits

*Please choose from the following list.
$1.50/person for an additional choice of sandwich

Cold Appetizers

  • SEASONAL APPETIZER
  • GAME TERRINE, ONION CONFIT AND SQUASH MUSTARD FROM LA COURGERIE DE STE-ÉLISABETH
  • ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
  • PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
  • TRADITIONAL SALMON TARTARE
  • SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS

Sandwichs

Fish and Seafood
  • SHRIMP, GUACAMOLE AND LETTUCE CROISSANT
  • BAGEL WITH SALMON GRAVLAX, MAPLE, FENNEL SALSA
  • TUNA, GRANNY SMITH APPLE AND OLD CHEDDAR
Meats
  • ROAST VEAL, CHEDDAR, CHIMICHURI AND LETTUCE SANDWICH
  • LEBANESE PITA: CHICKEN, GRILLED EGGPLANT, MINT YOGURT, BABY SPINACH, ZAATAR SPICES
  • HAWAIIAN CHICKEN WRAP WITH GRILLED PINEAPPLE AND CORN SALSA
  • PULLED PORK SANDWICH WITH TAMARI, CHEDDAR, LETTUCE AND CARROTS
  • COCHON CENT FAÇONS BAKED HAM CROISSANT, SWISS CHEESE, LETTUCE AND DIJONNAISE
Vegetarian
  • ROASTED PORTOBELLO SANDWICH WITH SWISS CHEESE, LETTUCE, TOMATO AND TARRAGON MAYONNAISE
  • TOFU SPREAD SANDWICH WITH CHIVES, CELERY LEAVES, LETTUCE AND HOISIN MAYONNAISE
  • VEGETABLE WRAP, HUMUS AND FRESH GOAT CHEESE
  • BAO BREAD, TEMPEH, JULIENNED CARROTS, KIMCHI
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Dairy products

Gluten free

Shellfish

Fish

Nuts

Peanuts

Eggs

Vegetarian

Vegan

Salad-meal menu

Minimum 10 per choice and a minimum of 20 people.
BROCCOLI AND CHICKPEA SALAD
$18
  • Raw broccoli, chickpeas, cheddar, apples, nuts, candied lemon. Creamy vinaigrette: vegan mayonnaise, Dijon mustard, cider vinegar, maple syrup.
  • Sweet pastry chef offering
  • Fusion of seasonal fruits
  • Bread and butter basket
SWEET POTATO, KALE AND CHICKEN SALAD
$19
  • Grilled chicken, kale, sweet potatoes, olive oil, grilled pecans, paprika, diced prosciutto. Vinaigrette: mayonnaise, white wine vinegar, grain mustard, maple syrup, shallots.
  • Sweet pastry chef offering
  • Fusion of seasonal fruits
  • Bread and butter basket
ROASTED SALMON SALAD WITH CRUNCHY VEGETABLES
$20
  • Salmon fillet pulled Brussel sprouts, olive oil, lemon juice, radish, dill, fresh basil, avocado.
  • Sweet pastry chef offering
  • Fusion of seasonal fruits
  • Bread and butter basket

FOOD RESTRICTIONS MENU

BOTH LUNCHBOXES ARE FREE OF THE FOLLOWING INGREDIENTS

Gluten

Soya

Sesame

Shellfish

Fish

Nut

Peanut

Lactose

Eggs

CHOPIN – WITH MEAT

$27
Salad Duos
  • BALSAMIC CHICKPEA SALAD

    Chickpeas, red pepper, celery, basil, and white balsamic vinaigrette (olive oil, white balsamic vinegar, salt and pepper).

  • ORANGE BLOSSOM CARROT SALAD

    Grated carrots, green peas and parsley with a creamy orange blossom vinaigrette. Vinaigrette: vegan mayonnaise (canola oil, water, cane sugar, cider vinegar, sea salt, cornstarch, concentrated lemon juice, pea protein, spices, disodium EDTA, beta-carotene), vinegar, orange blossom water, salt and pepper).

Sandwich
  • VEAL SANDWICH WITH HORSERADISH

    Veal roast, vegan horseradish mayonnaise, dill pickle, tomato and lettuce, served on allergen-free round bread. Veal: veal, water, potassium lactate, salt, sodium phosphate, dextrose, caramel, spice, sodium diacetate, garlic powder. Vegan mayonnaise: canola oil, water, cane sugar, cider vinegar, sea salt, cornstarch, concentrated lemon juice, pea protein, spices, disodium EDTA, beta-carotene), vinegar, orange blossom water, salt and pepper. Horseradish: horseradish, water, white vinegar, salt, artificial mustard oil, sodium bisulfite. Pickle: fresh pickle, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), spices, turmeric, polysorbate 8. Bread: water, tapioca starch, corn starch, potato starch, canola oil, organic brown rice flour, psyllium, yeast, raw cane sugar, baking powder, sea salt.

Dessert
  • DARK CHOCOLATE BROWNIE WITH FRESH FRUITS

    Brownie: brown rice flour, tapioca, potato starch, organic cane sugar, water, OGM-free canola oil, cocoa, chocolate (unsweetened chocolate, organic cane sugar, cocoa butter), baking powder, salt, xanthan gum.

SCHUBERT – VEGAN

$27
Salad Duos
  • BALSAMIC CHICKPEA SALAD

    Chickpeas, red pepper, celery, basil, and white balsamic vinaigrette (olive oil, white balsamic vinegar, salt and pepper).

  • ORANGE BLOSSOM CARROT SALAD

    Grated carrots, green peas and parsley with a creamy orange blossom vinaigrette. Vinaigrette: vegan mayonnaise (canola oil, water, cane sugar, cider vinegar, sea salt, cornstarch, concentrated lemon juice, pea protein, spices, disodium EDTA, beta-carotene), vinegar, orange blossom water, salt and pepper).

Sandwich
  • AVOCADO AND FRIENDS SANDWICH

    Avocado, red cabbage, tomato, alfalfa, vegan mayonnaise and spinach, served on allergen-free round bread. Vegan mayonnaise: canola oil, water, cane sugar, cider vinegar, sea salt, cornstarch, concentrated lemon juice, pea protein, spices, disodium EDTA, beta-carotene), vinegar, orange blossom water, salt and pepper. Bread: water, tapioca starch, corn starch, potato starch, canola oil, organic brown rice flour, psyllium, yeast, raw cane sugar, baking powder, sea salt.

Dessert
  • DARK CHOCOLATE BROWNIE WITH FRESH FRUITS

    Brownie: brown rice flour, tapioca, potato starch, organic cane sugar, water, OGM-free canola oil, cocoa, chocolate (unsweetened chocolate, organic cane sugar, cocoa butter), baking powder, salt, xanthan gum.