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Seasonal menu - Winter

FROM JANUARY 15 UNTIL MARCH 1, 2023

Every season, our kitchen team crafts a new menu to delight your tastebuds that allows you to savour their know-how and seasonal local products with every delicious bite.

Seasonal menu-Maple inspiration

FROM March 1 UNTIL april 30, 2023

A minimum of 20 people is required.

Trending salad duos: Red cabbage, parmesan and dried apricots, creamy sesame dressing
-and-
Arugula salad with apples, nuts, bacon, apple cider vinegar
Appetizer (choose 1): Thin slice of Domaine Féodal’s Noble cheese on its crouton, cranberry and l’Érablière Gilles Parent maple syrup compote
-or-
Duck tataki, blueberry compote, fried onions, turnips, arugula sprouts
Sandwich Duos (Choose 2): Pork roast, apples, cheddar, spinach leaves, Meaux mustard
-or-
Greek-style tuna ciabatta (tzatziki, lettuce, olive tapenade, cucumber, tomato)
-or-
Vegetarian BLT: Portobello bacon, mayonnaise, lettuce, tomato
Dessert: Apple and fleur de sel caramel tart

Mademoiselle K

Trending salad duos: Red cabbage, parmesan and dried apricots, creamy sesame dressing
-and-
Arugula salad with apples, nuts, bacon, apple cider vinegar
Appetizer (choose 1): Thin slice of Domaine Féodal’s Noble cheese on its crouton, cranberry and l’Érablière Gilles Parent maple syrup compote
-or-
Duck tataki, blueberry compote, fried onions, turnips, arugula sprouts
Sandwich Duos (Choose 2): Pork roast, apples, cheddar, spinach leaves, Meaux mustard
-or-
Greek-style tuna ciabatta (tzatziki, lettuce, olive tapenade, cucumber, tomato)
-or-
Vegetarian BLT: Portobello bacon, mayonnaise, lettuce, tomato
Dessert: Apple and fleur de sel caramel tart

Trending salad duos: Red cabbage, parmesan and dried apricots, creamy sesame dressing
-and-
Arugula salad with apples, nuts, bacon, apple cider vinegar
Appetizer (choose 1): Phyllo with brie, cranberry and l’Érablière Gilles Parent maple syrup compote
-or-
Duck tataki, blueberry compote, fried onions, turnips, arugula sprouts
Hot Dishes (Choose 2): Sweet potato and pulled duck shepherd’s pie
-or-
Parmigiano eggplants, tomato sauce
-or-
Flamenco chicken (chorizo, lemon zest, cherry tomato paprika, peppers, garlic, manchego)
The meal is served with market vegetables
Fine cheeses: $6 extra
Dessert: Apple and fleur de sel caramel tart

SEASONAL WINTER BANQUET MENUS

Trending soup: Cream of rutabaga, thyme flower crumble
Hot Dishes (Choose 1): Sweet potato and pulled duck shepherd’s pie
-or-
Parmigiano eggplants, tomato sauce
-or-
Flamenco chicken (chorizo, lemon zest, cherry tomato paprika, peppers, garlic, manchego)
The meal is served with market vegetables
Dessert: Apple and fleur de sel caramel tart

Mademoiselle K

Trending soup: Cream of rutabaga, thyme flower crumble
Appetizers (choose 1): Phyllo with brie, cranberry and l’Érablière Gilles Parent maple syrup compote
-or-
Duck tataki, blueberry compote, fried onions, turnips, arugula sprouts
Hot Dishes (Choose 1): Sweet potato and pulled duck shepherd’s pie
-or-
Parmigiano eggplants, tomato sauce
-or-
Flamenco chicken (chorizo, lemon zest, cherry tomato paprika, peppers, garlic, manchego)
The meal is served with market vegetables
Dessert: Apple and fleur de sel caramel tart

Trending soup: Cream of rutabaga, thyme flower crumble
Appetizers (choose 1): Phyllo with brie, cranberry and l’Érablière Gilles Parent maple syrup compote
-or-
Duck tataki, blueberry compote, fried onions, turnips, arugula sprouts
Hot Dishes (Choose 1): Sweet potato and pulled duck shepherd’s pie
-or-
Parmigiano eggplants, tomato sauce
-or-
Flamenco chicken (chorizo, lemon zest, cherry tomato paprika, peppers, garlic, manchego)
The meal is served with market vegetables
Fine cheeses
Dessert: Apple and fleur de sel caramel tart