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Seasonal Menu - Spring

EFFECTIVE MAY 1, 2023 TO JUNE 30, 2023

Each season, our Chef and his brigade develop a new menu for your pleasure. You will be able to savor their know-how as well as the local products for this seasonal menu of spring.

Order: Minimum 20 people
Un succulent plat du printemps, notre mikado d'asperges,
Lunch box
24$
  • Duo of salads of the moment:
    Cucumber and Greek yogurt salad
    -and-
    Israeli couscous salad with watercress
  • Appetizer:
    Spring Roll with Shrimp
  • Sandwich Duos (Choose 2):
    Tuna, lemon confit and watermelon radish
    -or-
    Mexican Chicken Tortillas
    -or-
    Pain bretzel, rôti porc, moutarde miel Morand
  • Fine cheeses: 6$ extra
  • Dessert:
    Berry Charlotte
Cold buffet
27$
  • Duo of salads of the moment:
    Cucumber and Greek yogurt salad
    -and-
    Israeli couscous salad with watercress
  • Appetizer:
    Spring Roll with Shrimp
  • Sandwich Duos (Choose 2):
    Tuna, lemon confit and watermelon radish
    -or-
    Mexican Chicken Tortillas
    -or-
    Pain bretzel, rôti porc, moutarde miel Morand
  • Fine cheeses: 6$ extra
  • Dessert:
    Berry Charlotte
hot buffet
46$
  • Duo of salads of the moment:
    Cucumber and Greek yogurt salad
    -and-
    Israeli couscous salad with watercress
  • Appetizer:
    Carpaccio of beet, rocket, fried onions
  • Hot dishes (Choose 2):
    Granny-style chicken
    -or-
    Linguine with parmesan, peas and asparagus
    -or-
    Grilled swordfish with exotic salsa

    The meal is served with vegetables from the market
  • Fine cheeses: 6$ extra
  • Dessert:
    Berry Charlotte

Maple Inspired Banquets

3 services banquet
39$
  • Potage:
    Carrot and tahini
  • Hot dishes (Choose 2):
    Granny-style chicken
    -or-
    Linguine with parmesan, peas and asparagus
    -or-
    Grilled swordfish with exotic salsa

    The meal is served with vegetables from the market
  • Dessert:
    Berry Charlotte
4 services banquet
44$
  • Potage:
    Carrot and tahini
  • Appetizer:
    Carpaccio of beet, rocket, fried onions
  • Hot dishes (Choose 2):
    Granny-style chicken
    -or-
    Linguine with parmesan, peas and asparagus
    -or-
    Grilled swordfish with exotic salsa

    The meal is served with vegetables from the market
  • Dessert:
    Berry Charlotte
5 services banquet
60$
  • Potage:
    Carrot and tahini
  • Appetizer:
    Carpaccio of beet, rocket, fried onions
  • Hot dishes (Choose 2):
    Granny-style chicken
    -or-
    Linguine with parmesan, peas and asparagus
    -or-
    Grilled swordfish with exotic salsa

    The meal is served with vegetables from the market
  • Fine cheeses
  • Dessert:
    Berry Charlotte
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