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Hot buffet

La Distinction’s hot buffet option lends itself well to an array of events: business or family meetings, friendly get-togethers, anniversaries, etc.  You may prefer to have our hot buffet served in our  reception halls or we can deliver to your home using hotplates or reheatable dishes depending on your needs, whether you’re located in the Greater Montréal area or elsewhere in the region.

Staff and a chef may be required for this option depending on the dishes you select. A catered event  includes tea and coffee.

For parties of 20 or more.
View the seasonal menu
Mendelssohn
$49
  • Daily salad duo
  • 1 choice of appetizers
  • A choice of 2 main courses
  • Market vegetables
  • 1 choice of desserts
  • Fusion of seasonal fruits
  • Bread and butter basket
Puccini
$69
  • Daily salad duo
  • A choice of 2 appetizers
  • A choice of 2 main courses
  • Market vegetables
  • Regional cheeses
  • 1 choice of desserts
  • Fusion of seasonal fruits
  • Bread and butter basket

Appetizers

  • SEASONAL APPETIZER
  • GAME TERRINE, ONION CONFIT AND SQUASH MUSTARD FROM LA COURGERIE DE STE-ÉLISABETH
  • ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
  • PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
  • SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS
  • LOCAL CHARCUTERIES

Main courses

Options available for all menus
  • SEASONAL MAIN COURSE
  • FRIED CHICKEN SUPREME, L’ALCHIMISTE BEER SAUCE AND CORIANDER
  • CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN)
  • SPICED CAULIFLOWER STEAK, COCONUT MILK AND RED CURRY (vegan)
  • PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS
  • BRAISED PORK CHEEK WITH SWEET GALE SAUCE
  • BRAISED BEEF, PEPPER DUNE SAUCE
  • ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS
Additional options only available for Puccini
  • PORK SHANK WITH ST-THOMAS MAPLE AND TAMARI
  • GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER
  • STUFFED BARLEY LEEK CANNELLONIS ON A BED OF PUREED SQUASH (VEGAN)
  • BBQ SPARERIBS
  • DUCK FILLET, QUEBEC GIN SAUCE, AND CRANBERRIES

    Personnel required to cut meat

  • CITRUS WALLEYE FILLET
  • VEAL FILLET, VIRGIN GREMOLATA SAUCE
  • BRAISED LABRADOR TEA LAMB SHANK
  • BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS
  • ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL

    Personnel required to cut meat

Cheeses (Puccini only)

  • SELECTION OF REGIONAL CHEESES: LE NOBLE, GUILLAUME TELL, LE CAVEAU AND BLEU FUMÉ

Desserts

  • SWEET OFFERING FROM OUR PASTRY CHEF
  • ST-THOMAS MAPLE MOUSSE, FLEUR DE SEL CRUMBLE
  • SHORTBREAD LEMON MERINGUE TART
  • MAPLE AND THREE SPICE CHEESECAKE, CARAMELIZED PECANS AND APPLE TUILE
  • Portuguese tartlet

Prices subject to change without notice
Contact one of our consultants