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Lanaudière Tasting Menu!
We are lucky to have the Lanaudière region, full of fantastic products created with passion. Our chef was inspired by these local products to concoct a tasty menu for your gustatory delight. Bon appétit!
Order: Minimum of 10 people
BANQUETS MENU LANAUDIÈRE TASTING!
3-COURSE BANQUET
$47-
Soup:
Butternut squash with maple syrup from l’Érablière Gilles Parent et Filles, pumpkin seeds -
Main Dish – 2 choices:
Pan seared Chicken breast, l’Alchimiste beer sauce
-or-
Braised pork cheek with sweet gale sauce
-or-
Glazed duck thigh, Qui Sème Récolte! cider sauce, Market vegetables -
Desserts:
St-Thomas maple syrup mousse, fleur de sel crumble
-and-
Fusion of seasonal fruits
4-COURSE BANQUET
$57-
Soup:
Butternut squash with maple syrup from l’Érablière Gilles Parent et Filles, pumpkin seeds -
Appetizer:
Game terrine, onion confit and Morand honey mustard, brioche bread -
Main Dish – 2 choices:
Pan seared Chicken breast, l’Alchimiste beer sauce
-or-
Braised pork cheek with sweet gale sauce
-or-
Glazed duck thigh, Qui Sème Récolte! cider sauce, Market vegetables -
Desserts:
St-Thomas maple syrup mousse, fleur de sel crumble
-and-
Fusion of seasonal fruits
5-COURSE BANQUET
$65-
Soup:
Butternut squash with maple syrup from l’Érablière Gilles Parent et Filles, pumpkin seeds -
Appetizer:
Game terrine, onion confit and Morand honey mustard, brioche bread -
Main Dish – 2 choices:
Pan seared Chicken breast, l’Alchimiste beer sauce
-or-
Braised pork cheek with sweet gale sauce
-or-
Glazed duck thigh, Qui Sème Récolte! cider sauce, Market vegetables -
Artisan du Québec cheeses: $12 Extra
Pizy, Louis d’or, Raclette Fritz Kaiser with Simon Turcotte jam -
Desserts:
St-Thomas maple syrup mousse, fleur de sel crumble
-and-
Fusion of seasonal fruits
LUNCH BOXES AND BUFFETS MENU LANAUDIÈRE TASTING!
LUNCH BOX
$25-
Salad Duos:
Seasonal lettuce, cider vinegar emulsion, caramelized pecans and dried cranberries
– and –
Three cabbage salad, creamy Morand honey mustard -
Appetizer:
Game terrine, onion confit and Morand honey mustard, brioche bread -
Sandwich Duos:
Cochon 100 façons baked ham croissant, Mont St-Benoit cheese, Poirier mayonnaise
- and -
Roasted portobello sandwich with Noble cheese, lettuce, tomato and tarragon mayonnaise -
Artisan du Québec cheeses: $12 Extra
Pizy, Louis d’or, Raclette Fritz Kaiser with Simon Turcotte jam -
Desserts:
St-Thomas maple syrup mousse,
fleur de sel crumble
-and-
Fusion of seasonal fruits
Our lunch boxes can be served on a sharing plate. Just ask your sales consultant.
COLD BUFFET
$28-
Salad Duos:
Seasonal lettuce, cider vinegar emulsion, caramelized pecans and dried cranberries
– and –
Three cabbage salad, creamy Morand honey mustard -
Appetizer:
Game terrine, onion confit and Morand honey mustard, brioche bread -
Sandwich Duos:
Cochon 100 façons baked ham croissant, Mont St-Benoit cheese, Poirier mayonnaise
- and -
Roasted portobello sandwich with Noble cheese, lettuce, tomato and tarragon mayonnaise -
Artisan du Québec cheeses: $12 Extra
Pizy, Louis d’or, Raclette Fritz Kaiser with Simon Turcotte jam -
Desserts:
St-Thomas maple syrup mousse,
fleur de sel crumble
-and-
Fusion of seasonal fruits
Our cold buffets can be served on a sharing plate. Just ask your sales consultant.
Hot buffet
$47-
Salad Duos:
Seasonal lettuce, cider vinegar emulsion, caramelized pecans and dried cranberries
– and –
Three cabbage salad, creamy Morand honey mustard -
Appetizer:
Game terrine, onion confit and Morand honey mustard, brioche bread -
Main Dish – 2 choices:
Pan seared Chicken breast, l’Alchimiste beer sauce
-or-
Braised pork cheek with sweet gale sauce
-or-
Glazed duck thigh, Qui Sème Récolte! cider sauce, Market vegetables -
Artisan du Québec cheeses: $12 Extra
Pizy, Louis d’or, Raclette Fritz Kaiser with Simon Turcotte jam -
Desserts:
St-Thomas maple syrup mousse,
fleur de sel crumble
-and-
Fusion of seasonal fruits
Prices subject to change without notice
