We are lucky to have the Lanaudière region, full of fantastic products created with passion. Our chef was inspired by these local products to concoct a tasty menu for your gustatory delight. Bon appétit!
Salad Duos: Seasonal lettuce, cider vinegar emulsion, caramelized pecans and dried cranberries – and – Three cabbage salad, creamy squash mustard from La Courgerie Sainte-Élisabeth
Desserts: St-Thomas maple syrup mousse, fleur de sel crumble -and- Fusion of seasonal fruits
Hot buffet
$49
Salad Duos: Seasonal lettuce, cider vinegar emulsion, caramelized pecans and dried cranberries – and – Three cabbage salad, creamy squash mustard from La Courgerie Sainte-Élisabeth
Appetizer: Local charcuteries
Hot dishes: Braised pork cheek with sweet gale sauce -and- glazed duck thigh, Qui Sème Récolte! cider sauce, Market vegetables
