Menus

Banquet

Inspired by local produce, La Distinction’s banquet menu is simply a meal, specially designed for your event, whether it’s a wedding, conference, anniversary, or any other time you might want to throw a party. This formula involves table service offered by our competent staff and includes 3 to 7 courses. You can build a personalized feast that matches your preferences and budget, and courses may be served in the order you prefer.

Thanks to our know-how, this menu can be served in our reception halls or using our catering service at any location you might have chosen, whether in the Greater Montréal region or elsewhere in the area.

APPETIZERS

SEASONAL APPETIZER $9
SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES $10
GAME TERRINE, ONION CONFIT AND MUSTARD $14
Beef carpaccio with parmesan and arugula $15
ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE $15
PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY $15
TRADITIONAL SALMON TARTARE $17
Crusted cheese fondue in an apple and malt emulsion, onion and grape confit $17
Fried taro leaves, tomatoes confit with thyme, homemade humus pesto oil* $17
SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS $17
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS $20
DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM $26

Soups

Asparagus and broccoli soup* $8
CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS $9
PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS $9
BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS $9
BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE $10
CUCUMBER GASPACHO, MINT AND CHÈVRE DES NEIGES CRUMBLE $10
GASPÉSIE LOBSTER BISQUE $14

GRANITAS

CITRUS GRANITA $7
CRANBERRY AND VODKA GRANITA $9
CANDIED APPLE AND QUI SÈME RÉCOLTE! CIDER GRANITA $9

MAIN COURSES

SEASONAL MAIN COURSE $26
pan seared Chicken breast, L’ALCHIMISTE BEER SAUCE AND CORIANDER $26
CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN) $28
Rosette of young leeks, grilled tofu and Savoy cabbage root vegetables, sauce vierge and green herbs with preserved garlic (vegan)* $28
PORK SHANK WITH ST-THOMAS MAPLE SYRUP AND TAMARI $30
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS $30
BRAISED PORK CHEEK WITH SWEET GALE SAUCE $30
BRAISED BEEF CHEEK, PEPPER DUNE SAUCE $32
ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS $32
GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER $33
POULTRY AND SALMON DUO WITH MUSTARD SAUCE $34
BBQ SPARERIBS $35
DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES $35
CITRUS WALLEYE FILLET $37
VEAL FILLET, VIRGIN GREMOLATA SAUCE $39
BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA $40
BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS $47
ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL $49
LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER $49
ISLAND LOBSTER TAILS, LIME BUTTER AND ST-DAMIEN SAFFRON $59

CHEESES

SELECTION OF FINE CHEESES: STRONG CHEDDAR, SWISS, FRITZ KAISER RACLETTE AND BRIE $8
SELECTION OF REGIONAL CHEESES: L'ERMITE BLEU, LE CAVEAU AND LE RACLETTE FRITZ $10