Wedding

Winter packages

Why not consider celebrating your wedding during this magnificent season? La Distinction’s venues are particularly well suited to a one-of-a-kind winter wedding. Whether featuring a carriage or snowshoes, anything is possible when backgrounds of pristine snow cover create a fairytale setting. Furthermore, imagine your wedding reception in an elegant hall. Your guests will recall the magic for a long time! We also invite you to visit our Photo Gallery and Complementary Services sections.

Campfire & marshmallow
Welcome cocktail
Toast
2 canapés/pers. (Chef's inspiration)
Appetizer
Soup
Main course
Regional cheese
Dessert
Wine and soft drinks at will during the meal
Open bar with $3 contribution following the ceremony
Bar open following ceremony

Campfire & marshmallow
Welcome cocktail
Toast
2 canapés/pers. (Chef's inspiration)
Appetizer
Soup
Main course
Regional cheese
Dessert
Wine and soft drinks at will during the meal
Open bar with $3 contribution following the ceremony
Bar open following ceremony

Campfire & marshmallow
Welcome cocktail
Toast with sparkling wine
4 canapés/pers. (Chef's inspiration)
Appetizer
Soup
2 choices of main course
Regional cheese
Dessert
Wine and soft drinks at will during the meal
Open bar with $3 contribution following the ceremony
Bar open following ceremony

INCLUDED SERVICES

Each package includes the following services

Professional, personalized planning • Exclusive chef
Exclusive maître d’hôtel • Service staff
Complete place setting package • White tablecloths and napkins

*Hall rental, taxes, tips, and administration fees are extra.

YOU’D LIKE LA DISTINCTION TO COME TO YOU?

Add $23/person to the package of your choice and our team will travel to the reception hall of your choice

Appetizers

SEASONAL APPETIZER
SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES
GAME TERRINE, ONION CONFIT AND MUSTARD
BEEF CARPACCIO WITH PARMESAN AND ARUGULA
ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
TRADITIONAL SALMON TARTARE
Crusted cheese fondue in an apple and malt emulsion, onion and grape confit
Fried taro leaves tomatoes confit with thyme homemade humus pesto oil*
SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS +$3
DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM +$9

Soups

Asparagus and broccoli soup*
CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS
PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS
BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS
BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE
CUCUMBER GASPACHO, MINT AND CHÈVRE DES NEIGES CRUMBLE
GASPÉSIE LOBSTER BISQUE $3

Granitas

CITRUS GRANITA
CRANBERRY AND VODKA GRANITA
CANDIED APPLE AND QUI SÈME RÉCOLTE! CIDER GRANITA

Main courses

SEASONAL MAIN COURSE
pan seared Chicken breast, L’ALCHIMISTE BEER SAUCE AND CORIANDER
CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN)
Rosette of young leeks, grilled tofu and Savoy cabbage root vegetables, sauce vierge and green herbs with preserved garlic*
PORK SHANK WITH ST-THOMAS MAPLE SYRUP AND TAMARI
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS
BRAISED PORK CHEEK WITH SWEET GALE SAUCE
BRAISED BEEF CHEEK, PEPPER DUNE SAUCE
ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS
GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER +$1
POULTRY AND SALMON DUO WITH MUSTARD SAUCE +$2
BBQ SPARERIBS +$3
DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES +$3
CITRUS WALLEYE FILLET +$5
VEAL FILLET, VIRGIN GREMOLATA SAUCE +$7
BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA +$8
BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS +$15
ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL +$17
LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER +$17
ISLAND LOBSTER TAILS, LIME BUTTER AND ST-DAMIEN SAFFRON +$27

Cheeses

SELECTION OF FINE CHEESES: STRONG CHEDDAR, SWISS, FRITZ KAISER RACLETTE AND BRIE +$8
SELECTION OF REGIONAL CHEESES: LE NOBLE, GUILLAUME TELL, LE CAVEAU AND BLEU FUMÉ +$10

Desserts

SWEET OFFERING FROM OUR PASTRY CHEF
BAVARIAN PASTRY WITH BERRIES
ST-THOMAS MAPLE MOUSSE, FLEUR DE SEL CRUMBLE
SHORTBREAD LEMON MERINGUE TART
Vanilla cheesecake with caramelized pecans and apple tuile
Decadent chocolate with homemade seasonal fruit coulis*
CHOCOLATE ROYALE WITH SEASONAL FRUITS
APPLE AND CARAMEL CRUMBLE
Portuguese tartlet
CHOCOLATE LAVA CAKE WITH RASPBERRY COULIS +$2

*These items are part of our Menu without allergens or dietary restrictions.

Add a food station

to your package

Our food stations have been specially designed to enhance your reception. Combine one or several canapé recipes. Offered during cocktail hour or at the close of the evening, they will never fail to charm your guests.