Spring-summer wedding


Spring-summer wedding

You dream of elegance, chic and distinction. That’s what we offer in our magnificent rooms. Our packages will allow you to offer your guests a chic spring-summer wedding as well as a gastronomic meal that they will remember for a long time.

Moreover, we offer you the possibility to have a turnkey service. You can consult our complementary services.

We also invite you to visit our photo gallery pages to make you dream more.

Distingué
$99*
  • Welcome cocktail
  • Sparkling wine toast
  • 3 canapés/pers. (Chef's inspiration)
  • 3-course gastronomic banquet
  • Appetizer
  • Soup
  • Granita
  • Main course
  • Dessert
  • Wine and soft drinks at will during the meal
  • Open bar with $3 contribution following the ceremony
  • Bar open following ceremony
Délectable
$139*
  • Welcome cocktail
  • Sparkling wine toast
  • 3 canapés/pers. (Chef's inspiration)
  • 4-course gastronomic banquet
  • Appetizer
  • Soup
  • Granita
  • Main course
  • Dessert
  • Wine and soft drinks at will during the meal
  • Open bar with $3 contribution following the ceremony
  • Bar open following ceremony
Divin
$179*
  • Welcome cocktail
  • Sparkling wine toast
  • 5 canapés/pers. (Chef's inspiration)
  • 5-course gastronomic banquet
  • Appetizer
  • Soup
  • Granita
  • 2 choices of main course
  • Dessert
  • Wine and soft drinks at will during the meal
  • Open bar with $3 contribution following the ceremony
  • Bar open following ceremony
Included services

Each package includes the following services

Professional, personalized planning  • Exclusive chef  
Exclusive maître d’hôtel  •  Service staff
Complete place setting package  •  White tablecloths and napkins

*Hall rental, taxes, tips, and administration fees are extra.

APPETIZERS

  • SEASONAL APPETIZER
  • SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES
  • GAME TERRINE, ONION CONFIT AND MUSTARD
  • BEEF CARPACCIO WITH PARMESAN AND ARUGULA
  • ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
  • PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
  • TRADITIONAL SALMON TARTARE
  • Crusted cheese fondue in an apple and malt emulsion, onion and grape confit
  • Fried taro leaves tomatoes confit with thyme homemade humus pesto oil*
  • SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS
  • PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS +$3
  • DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM +$9

Soups

  • Asparagus and broccoli soup*
  • CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS
  • PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS
  • BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS
  • BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE
  • CUCUMBER GASPACHO, MINT AND CHÈVRE DES NEIGES CRUMBLE
  • GASPÉSIE LOBSTER BISQUE $3

Granitas

  • CITRUS GRANITA
  • CRANBERRY AND VODKA GRANITA
  • CANDIED APPLE AND QUI SÈME RÉCOLTE! CIDER GRANITA

Mains courses

  • SEASONAL MAIN COURSE
  • pan seared Chicken breast, L’ALCHIMISTE BEER SAUCE AND CORIANDER
  • CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN)
  • Rosette of young leeks, grilled tofu and Savoy cabbage root vegetables, sauce vierge and green herbs with preserved garlic*
  • PORK SHANK WITH ST-THOMAS MAPLE SYRUP AND TAMARI
  • PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS
  • BRAISED PORK CHEEK WITH SWEET GALE SAUCE
  • BRAISED BEEF CHEEK, PEPPER DUNE SAUCE
  • ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS
  • GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER +$1
  • POULTRY AND SALMON DUO WITH MUSTARD SAUCE +$2
  • BBQ SPARERIBS +$3
  • DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES +$3
  • CITRUS WALLEYE FILLET +$5
  • VEAL FILLET, VIRGIN GREMOLATA SAUCE +$7
  • BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA +$8
  • BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS +$15
  • ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL +$17
  • LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER +$17
  • ISLAND LOBSTER TAILS, LIME BUTTER AND ST-DAMIEN SAFFRON +$27

Cheeses

  • SELECTION OF FINE CHEESES: STRONG CHEDDAR, SWISS, FRITZ KAISER RACLETTE AND BRIE +$8
  • SELECTION OF REGIONAL CHEESES: LE NOBLE, GUILLAUME TELL, LE CAVEAU AND BLEU FUMÉ +$10

Desserts

  • SWEET OFFERING FROM OUR PASTRY CHEF
  • BAVARIAN PASTRY WITH BERRIES
  • ST-THOMAS MAPLE MOUSSE, FLEUR DE SEL CRUMBLE
  • SHORTBREAD LEMON MERINGUE TART
  • Vanilla cheesecake with caramelized pecans and apple tuile
  • Decadent chocolate with homemade seasonal fruit coulis*
  • CHOCOLATE ROYALE WITH SEASONAL FRUITS
  • APPLE AND CARAMEL CRUMBLE
  • Portuguese tartlet
  • CHOCOLATE LAVA CAKE WITH RASPBERRY COULIS +$2

*These items are part of our Menu without allergens or dietary restrictions.

Add a food station
to your package

Our food stations have been specially designed to enhance your reception. Combine one or several canapé recipes. Offered during cocktail hour or at the close of the evening, they will never fail to charm your guests.

Consult our menu

Prices subject to change without notice
Contact one of our consultants