Gourmet Experience menu

SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES
Beef carpaccio with Louis d'Or and arugula
Tacos, tempeh, pico de gallo
PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
TRADITIONAL SALMON TARTARE
Crusted cheese fondue in an apple and malt emulsion, onion and grape confit
SALMON STAR ANISE GRAVLAX, MINCED FENNEL
PESTO CREAM GNOCCHIS, LOUIS D'OR SHAVINGS +3$
DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM +9$

Chef's choice*
CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS
PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS
BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS
BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE
Classic Gazpacho, Garlic Croutons, Chive Oil
GASPÉSIE LOBSTER BISQUE +3$

pan seared Chicken breast, L’ALCHIMISTE BEER SAUCE
Osso Buco of pork with St-Thomas maple and soy
PESTO CREAM GNOCCHIS, Louis d'Or SHAVINGS
BRAISED BEEF, PEPPER DUNE SAUCE
ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS
Miso and maple glazed tofu
GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER +1$
Duo of poultry and salmon, cream sauce with old-fashioned local mustard +2$
DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES +3$
CITRUS WALLEYE FILLET +5$
VEAL FILLET, GREMOLATA SAUCE +7$
BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA +8$
Rack of lamb, gingerbread crust, slightly pearled with truffle oil +17$
BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS +15$
LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER +17$

*These items are part of our Menu without allergens or dietary restrictions
Prices subject to change without notice

La Distinction in pictures