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Stations and trays

Our stations, platters and late-night buffets are perfect for designing or enhancing your event. Combine one or more stations with canapés for a cocktail reception or a special 5 à 7. Whether you’re hosting a cocktail party or a late-night event, these options are sure to delight your guests. Add a late-night buffet to your wedding or reception to satisfy your guests’ cravings.

Station

Minimum of 20 people

SNACKS $5

Pretzel, chips and popcorn
Beef mini-burger $10

2 mini-burgers per person
MOONLIGHT $11

Cochon cent façons baked ham croissant, Swiss cheese, lettuce and Dijonnaise / vegetable wrap, humus and grilled vegetables / Portuguese tartlet / homemade cookies / mini cheesecake / seasonal fruit platter
HONEYMOON $12

Bavarian pastry with berries, Portuguese tartlet, homemade cookies, mini macaroon, seasonal fruit platter
Oyster station $14

We calculate 4 oysters per person for this station.
Salmon Tartar Station $15

Classic tartare, served on a crouton

For a minimum of 50 people

Campfire and marshmallow $4

Campfire and marshmallows/ coffee, tea and herbal tea included.
Popcorn $5
CANDY BAR $7

Theme of your choice includes vases, bags and setup. Available for any La Distinction or partner site event.
Mr. Wilson's Ice Cream Stand $9

Freight costs approximately $200
GRILLED CHEESE $11

Cheddar cheese, bacon and caramelized onions available on condiment table. Prepared on a BBQ by a qualified cook.
CLASSIC POUTINE BAR $11

Classic sauce, cheese curds
Personalized Sweet table $13
Nachos Bar $14

1 choice of meat (shredded chicken, pork or beef) - Cheese and bell pepper sauce - Corn tortilla chip -Toppings included: Pico de gallo Shredded cheese Hot sauce **4/person for additional protein choice
Traditional sugar and cinnamon churro bar $10
FAJITAS $15

Tortillas, red peppers, onions, chicken and cheese. Toppings: sour cream, salsa, guacamole.
Raclette station $15

Raclette with bread croutons, potatoes, cold cuts, onions and pickle

Trays

For a minimum of 20 people (price per person)

PASTRY Plater (100G/PERSON) $6
SANDWICH DUO (200G/PERSON) $9
SALAD OF THE DAY DUO (100G/PERSON) $4
CRUNCHY VEGETABLE PLATTER (100G/PERSON) $4
LOCAL CHARCUTERIE PLATTER (100G/PERSON) $7
SMOKED SALMON PLATTER (60G/PERSON) $9
FINE CHEESE PLATTER (60G/PERSON) $8

Fine cheeses: strong cheddar, Swiss, Fritz Kaiser raclette and brie
REGIONAL CHEESE PLATTER (60G/PERSON) $10

Regional cheeses: L'Ermite bleu, Le Caveau and Le Raclette Fritz
SWEET OFFERING FROM OUR PASTRY CHEF (100G/PERSON) $6
FUSION OF SEASONAL FRUITS (100G/PERSON) $6
Fried Calamari (100g/person) $10