Reception

Funeral

Allow us to offer you our most sincere condolences. Our professional team is on hand to help you through this difficult period. Give yourself peace of mind and let us organize your reception on your behalf.

All our packages include service staff.

Daily salad duo
1 choice of appetizers
Trending sandwich duo
Regional cheeses
Sweet pastry chef offering
Fusion of seasonal fruits

Daily salad duo
1 choice of appetizers
2 choices of sandwichs
Regional cheeses
Sweet pastry chef offering
Fusion of seasonal fruits

Daily salad duo
1 choice of appetizers
2 choices of sandwichs
Regional cheeses
Sweet pastry chef offering
Fusion of seasonal fruits

Daily salad duo
1 choice of appetizers
2 choices of sandwichs
Regional cheeses
Sweet pastry chef offering
Fusion of seasonal fruits

Menu choice

Appetizers

SEASONAL APPETIZER
GAME TERRINE, ONION CONFIT AND SQUASH MUSTARD FROM LA COURGERIE DE STE-ÉLISABETH
ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS
LOCAL CHARCUTERIES

Sandwichs

Fish and Seafood

SHRIMP, GUACAMOLE AND LETTUCE CROISSANT
BAGEL WITH SALMON GRAVLAX, MAPLE, FENNEL SALSA
TUNA, GRANNY SMITH APPLE AND OLD CHEDDAR

Meats

ROAST VEAL, CHEDDAR, CHIMICHURI AND LETTUCE SANDWICH
LEBANESE PITA: CHICKEN, GRILLED EGGPLANT, MINT YOGURT, BABY SPINACH, ZAATAR SPICES
HAWAIIAN CHICKEN WRAP WITH GRILLED PINEAPPLE AND CORN SALSA
PULLED PORK SANDWICH WITH TAMARI, CHEDDAR, LETTUCE AND CARROTS
COCHON CENT FAÇONS BAKED HAM CROISSANT, SWISS CHEESE, LETTUCE AND DIJONNAISE

Vegetarian

ROASTED PORTOBELLO SANDWICH WITH SWISS CHEESE, LETTUCE, TOMATO AND TARRAGON MAYONNAISE
TOFU SPREAD SANDWICH WITH CHIVES, CELERY LEAVES, LETTUCE AND HOISIN MAYONNAISE
VEGETABLE WRAP, HUMUS AND FRESH GOAT CHEESE
BAO BREAD, TEMPEH, JULIENNED CARROTS, KIMCHI

Canapes

Client’s Choice

5 COLD APPETIZERS PER PERSON $21
10 COLD APPETIZERS PER PERSON $37
15 - (7) COLD AND (8) HOT APPETIZERS PER PERSON $51

Chef’s Choice

5 COLD APPETIZERS PER PERSON $17
10 COLD APPETIZERS PER PERSON $28
15 - (7) COLD AND (8) HOT APPETIZERS PER PERSON $39

À la carte

A minimum of 20 people is required. If you are ordering platters only, give yourself peace of mind with our service staff at $3 per person.

Trays

PASTRY BASKET (100G/PERSON) $6
SANDWICH DUO (200G/PERSON) $9
SALAD OF THE DAY DUO (100G/PERSON) $4
CRUNCHY VEGETABLE PLATTER (100G/PERSON) $4
LOCAL CHARCUTERIE PLATTER (100G/PERSON) $7
SMOKED SALMON PLATTER (60G/PERSON) $9
FINE CHEESE PLATTER (60G/PERSON) $8

Fine cheeses: strong cheddar, Swiss, Fritz Kaiser raclette and brie
REGIONAL CHEESE PLATTER (60G/PERSON) $10

Regional cheeses: Le Noble, Guillaume Tell, Le Caveau and Bleu fumé
SWEET OFFERING FROM OUR PASTRY CHEF (100G/PERSON) $6
FUSION OF SEASONAL FRUITS (100G/PERSON) $6

Drink

Coffee $18/unit

Thermos of 10 cups
ASSORTMENT OF COLD DRINKS $2.40$/unit

Coke, Sprite, sparkling water, still water, juice
WINE CARD STARTING AT $28

It will be our pleasure to share with you our sommelier's selection of red wines, white wines or bubbles upon request to your consultant.