Reception

Celebration of life

Allow us to offer you our most sincere condolences. Our professional team is on hand to help you through this difficult period. Give yourself peace of mind and let us organize your reception on your behalf.

All our packages include service staff.

Beethoven
$21
  • Daily salad duo
  • 1 choice of appetizers
  • Trending sandwich duo
  • Regional cheeses
  • Sweet pastry chef offering
  • Fusion of seasonal fruits
Mozart
$24
  • Daily salad duo
  • 1 choice of appetizers
  • 2 choices of sandwichs
  • Regional cheeses
  • Sweet pastry chef offering
  • Fusion of seasonal fruits
Tchaïkovski
$29
  • Daily salad duo
  • 1 choice of appetizers
  • 2 choices of sandwichs
  • Regional cheeses
  • Sweet pastry chef offering
  • Fusion of seasonal fruits
Vivaldi
$39
  • Daily salad duo
  • 1 choice of appetizers
  • 2 choices of sandwichs
  • Regional cheeses
  • Sweet pastry chef offering
  • Fusion of seasonal fruits

Menu choice

Appetizers

  • SEASONAL APPETIZER
  • GAME TERRINE, ONION CONFIT AND SQUASH MUSTARD FROM LA COURGERIE DE STE-ÉLISABETH
  • ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
  • PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
  • SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS
  • LOCAL CHARCUTERIES

Sandwichs

Fish and Seafood
  • SHRIMP, GUACAMOLE AND LETTUCE CROISSANT
  • BAGEL WITH SALMON GRAVLAX, MAPLE, FENNEL SALSA
  • TUNA, GRANNY SMITH APPLE AND OLD CHEDDAR
Meats
  • ROAST VEAL, CHEDDAR, CHIMICHURI AND LETTUCE SANDWICH
  • LEBANESE PITA: CHICKEN, GRILLED EGGPLANT, MINT YOGURT, BABY SPINACH, ZAATAR SPICES
  • HAWAIIAN CHICKEN WRAP WITH GRILLED PINEAPPLE AND CORN SALSA
  • PULLED PORK SANDWICH WITH TAMARI, CHEDDAR, LETTUCE AND CARROTS
  • COCHON CENT FAÇONS BAKED HAM CROISSANT, SWISS CHEESE, LETTUCE AND DIJONNAISE
Vegetarian
  • ROASTED PORTOBELLO SANDWICH WITH SWISS CHEESE, LETTUCE, TOMATO AND TARRAGON MAYONNAISE
  • TOFU SPREAD SANDWICH WITH CHIVES, CELERY LEAVES, LETTUCE AND HOISIN MAYONNAISE
  • VEGETABLE WRAP, HUMUS AND FRESH GOAT CHEESE
  • BAO BREAD, TEMPEH, JULIENNED CARROTS, KIMCHI

Canapés

Client’s Choice
  • 5 APPETIZERS PER PERSON $21
  • 10 APPETIZERS PER PERSON $37
  • 15 APPETIZERS PER PERSON $51

    7 cold appetizers, 8 hot appetizers

  • 20 APPETIZERS PER PERSON $63

    10 cold appetizers, 7 hot appetizers and 3 sweet appetizers

Chef’s Choice
  • 5 APPETIZERS PER PERSON $17
  • 10 APPETIZERS PER PERSON $28
  • 15 APPETIZERS PER PERSON $39

    7 cold appetizers, 8 hot appetizers

  • 20 APPETIZERS PER PERSON $48

    10 cold appetizers, 7 hot appetizers and 3 sweet appetizers

SEE THE LIST OF CANAPÉS
Clic here

À la carte

A minimum of 20 people is required. If you are ordering platters only, give yourself peace of mind with our service staff at $3 per person.

Trays

  • PASTRY Plater (100G/PERSON) $6
  • SANDWICH DUO (200G/PERSON) $9
  • SALAD OF THE DAY DUO (100G/PERSON) $4
  • CRUNCHY VEGETABLE PLATTER (100G/PERSON) $4
  • LOCAL CHARCUTERIE PLATTER (100G/PERSON) $7
  • SMOKED SALMON PLATTER (60G/PERSON) $9
  • FINE CHEESE PLATTER (60G/PERSON) $8

    Fine cheeses: strong cheddar, Swiss, Fritz Kaiser raclette and brie

  • REGIONAL CHEESE PLATTER (60G/PERSON) $10

    Regional cheeses: L'Ermite bleu, Le Caveau and Le Raclette Fritz

  • SWEET OFFERING FROM OUR PASTRY CHEF (100G/PERSON) $6
  • FUSION OF SEASONAL FRUITS (100G/PERSON) $6
  • Fried Calamari (100g/person) $10

Drink

  • Coffee $18/unit

    Thermos of 10 cups

  • ASSORTMENT OF COLD DRINKS $2.40$/unit

    Coke, Sprite, sparkling water, still water, juice

  • WINE CARD STARTING AT $20

    It will be our pleasure to share with you our sommelier's selection of red wines, white wines or bubbles upon request to your consultant.

Delivery fees are extra. Disposable materials not included ($1.50/person).

Prices subject to change without notice
Contact one of our consultants

List of canapés

Hot canapés:
Lebanese chicken satay
Chicken Quesadilla
Duck confit samosa
Crunchy shrimps, smoked paprika aïoli
Mini crab cake
Lobster bisque shooter
Seafood funnel
Squash pound cake, Guillaume Tell cheese fondant
Spanakopita
Wild mushroom arancini
Mini grilled cheese
Falafel

Cold canapés:
Duck foie gras de canard, pear and vanilla jam
Risotto dumpling with smoked duck fillet and parmesan
Proscuitto, cantaloup and old cheddar
Two-salmon rillette, sour cream with chives
Classic salmon tartare
Mini lobster roll
Mini pear poached in red wine, goat mousse, caramelized pecans
Bruschetta on cucumber
Date, goat cheese and cashew nuts

Sweet canapés:

Assorted mini-macarons
Assorted mini-pastries
Mini lemon tartlet
Mini cannoli