Colors and flavors of autumn: high-end wedding inspirations 2025

An autumn wedding puts the rich colors of Quebec’s nature front and center. The bright summer greens shift to reds, coppers, and deep browns. This season naturally offers the perfect backdrop for themes wrapped in elegance.

The trends for 2025 accentuate this refinement. Among other features, you’ll find:

Tables dressed in textured materials
Floral arrangements punctuated with fruits and harvested foliage
Light-filled ambiances with amber hues

Combined with the season’s warm palettes, boreal cuisine pairs perfectly with this special day, allowing you to discover the wide array of often unexplored local flavors.

Fall 2025 decor trends

Bold, rich palettes

According to the 2025 wedding inspirations, the dominant shades are deep and warm: burgundy, chocolate, terracotta, golden caramel, and amber. These colors harmonize with neutral tones, like cream and linen, to create an elegant contrast.

Other sources mention that autumn becomes dramatic, blending colors as intense as they are unexpected. Black melds with magenta or terracotta, while cobalt blue stands out as an accent hue. Vibrant yellow or blood orange are perfect companions for deep espresso or neutral colors.

No matter which style is chosen, these shades give you endless options for your theme—whether in a luxurious hall, the heart of a chic and sumptuous barn like La Seigneurie, or outdoors surrounded by strings of lights.

Materials and textures

Velvet, raw linen, and layered chiffon add depth to your tables. Textured runners, paired with amber candlesticks or lanterns, increase the intimacy and sparkle of the decor.

By choosing recycled or recyclable materials, you add an eco-friendly touch to your wedding, giving a second life to decor elements and accessories as well.

Edible and floral decor

Autumn harvests are increasingly incorporated into the scene—think grapes, apples, miniature pumpkins, or ears of wheat and rye. These elements, combined with bouquets of dried foliage and flowers in rust and copper tones, create living, organic centerpieces.

Boreal cuisine: tasting autumn in every dish

Quebec’s fall abounds with products that fuel lush boreal cuisine: forest mushrooms, cranberries, wild blueberries, root vegetables, maple, game, and northern fish. These ingredients allow for gastronomic dishes deeply rooted in the region.

Autumn menus at La Distinction

At La Distinction, several options highlight this season perfectly:

The seasonal menu, showcasing the freshest products, available as a banquet, buffet, or boxed lunch.
The Goûtez Lanaudière menu, designed to spotlight local producers—ideal for a wedding that celebrates local terroir.
The hot buffet, announcing its colors with reinvented dishes paired with miso, apple molasses, carmine, cedar, and root vegetables.
Late-night gourmet stations, like the classic or deluxe poutine bar, or the reinvented “grilled cheese” station, which create a convivial and comforting atmosphere.

From starter to dessert, you’ll enjoy the tastiest offerings from the region: fresh, premium, local ingredients. An eco-friendly menu that makes our establishment proud.