Menus
Seasonal Holiday Menu
In effect from November 15 to January 15.
Every year, our culinary team develops a new seasonal holiday menu for your greatest pleasure. You will be able to enjoy their expertise as well as local products in this delectable menu.
Minimum 10 people
SEASONAL HOLIDAY BANQUETS 2026
3 TO 5 COURSES
$53-
Soup:Creamy corn soup with coconut milk, monarda popcorn, and smoked meat
-
Appetizer:
Platter of Lanaudière charcuterie and regional pickles Extra +$14
-
Main courses (2 choices):Guinea fowl ballotine with turkey stuffing and creamy leek sauce
-or-
Lamb in Labrador tea sauce-or-
Puff pastry with creamy artichokes and oyster mushrooms, cranberries, and local cheese
Walleye fillet with citrus and spruce tips
-or- -
Fine Quebec cheeses: Extra +$12
-
Dessert:Traditional holiday Yule log
Hot Buffet
$53-
Duo of seasonal salads:
Quinoa salad + Grilled vegetables + Sherry + Pumpkin seeds
-and-
Red cabbage salad + Beet + Hibiscus + Haskap berry -
Appetizer:
Platter of Lanaudière charcuterie and regional pickles Extra +$14
-
Main courses (2 choices):Guinea fowl ballotine with turkey stuffing and creamy leek sauce
-or-
Lamb in Labrador tea sauce-or-
Puff pastry with creamy artichokes and oyster mushrooms, cranberries, and local cheese
Walleye fillet with citrus and spruce tips
-or- -
Fine Quebec cheeses: Extra +$12
-
Dessert:Traditional holiday Yule log
Add a Bar Service
Round out your meal package with a bar service. Open bar, wine selection, welcome cocktail, cash bar. This option can be added to either package. Additional fees may apply for a bar set up outside our facilities.
Prices and menus subject to change without notice
Frequently Asked Questions
What is the difference between the banquet service and the hot buffet?
The banquet service is a plated meal, three to five courses, served at the tables and paced to suit a seated event: weddings, receptions, corporate dinners. The hot buffet presents the hot dishes self-serve: more relaxed and flexible, it suits large groups and casual formats. The right choice depends on the style of your event and the number of guests.
Does the menu really change every holiday season?
Yes. Our chef and his brigade create a new menu for every holiday season, based on the fresh products available in Quebec and the Lanaudière region and on current trends. Both packages, banquet and hot buffet, are offered year-round; it is the dishes that change.
Do you offer options for allergies and special diets?
Yes. Our menus accommodate the main allergies and intolerances, as well as special diets, vegetarian, gluten-free, and so on. Let us know your guests’ restrictions when you request your quote and, for an allergy management fee of $5 per person, our chef and his team will adjust the dishes accordingly and take the necessary precautions.
How far in advance should we book?
We recommend booking as early as possible. Demand is high over the holiday season, so plan ahead to be sure of getting the best dates. Shorter notice is sometimes possible, subject to availability.
Ready to plan your corporate event?
Choose one of the following three options:
Call an advisor: 450 759-6900
Email us at Ventes@distinction.qc.ca
Fill out the form below and an advisor will get back to you!
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Once you have submitted your form, an advisor will contact you within 24 to 48 hours to complete your booking and answer any questions you may have.
