Customization to meet your catering needs
When organizing a business meeting or a wedding, satisfying all your guests becomes an essential priority. Customizing a menu can quickly turn into a complex headache. Considerations such as allergies, intolerances, dietary restrictions and individual specifications add a layer of challenges to the puzzle.
Collaborating with a specialized caterer like La Distinction, who excels in the art of customizing menus to meet specific needs, guarantees an exceptional culinary experience, suitable for a variety of events.
Customized menus for everyone
Menu adaptation isn’t just about eliminating unwanted ingredients. It’s a creative symphony where each dish is rethought to maintain its exceptional flavor while respecting dietary constraints.
Innovative and delicious alternatives emerge, proving that diversity of choice is never synonymous with compromise on quality. Whether it’s peanut-free, gluten-free or vegan, we firmly believe that every guest deserves a treat. They also deserve to discover new flavors and participate fully in the gastronomic experience.
Creative, safe, allergen-free cuisine
In the world of gastronomy, the diversity of tastes meets the demands of food safety. Imagine menus that are delicious, tasty and, above all, allergen-free and safe for everyone.
To achieve this, our passionate chefs have taken up the challenge of creating exceptional culinary experiences, personalized to every palate, whatever your tastes or dietary needs.
Customize gourmet menus even for intolerances
Specially designed to meet the requirements of diners with food intolerances, our dishes are bursting with creativity without neglecting the guarantee of a safe culinary experience.
Each dish is carefully crafted, combining inventiveness with respect for individual dietary preferences. This allows us to offer you an unforgettable tasting experience without the slightest worry.
Catering to specific food preferences
At the heart of every event is the diversity of your guests’ tastes and food preferences.
Whether accommodating vegetarians, vegans, gluten-free enthusiasts or those with other specific dietary preferences, some caterers stand out for their ability to create menus that will amaze every palate.
Beyond restrictions: made-to-measure dishes
In our relentless quest to delight palates, we embrace the challenge of creating exceptional culinary experiences, even beyond dietary restrictions. Our chef, along with his talented brigade, transforms every constraint into an opportunity to surprise and delight.
Prepare well to facilitate the process
Anticipating these specific needs can be the key to creating a memorable experience for all. By working closely with your caterer, you can design a menu that satisfies not only your taste buds, but also those of your guests with special dietary requirements.
Step 1 - Find out about the caterer
When planning your event, here are some questions to ask your caterer. You’ll be able to make sure you understand special menu options for allergies and dietary restrictions:
- What options are available for people with allergies or specific dietary restrictions?
- Do you offer vegan, gluten-free, dairy-free, etc. alternatives?
- Are there separate cooking areas to avoid cross-contamination?
- Is there specific training on allergy management for your team?
Step 2 - Ask your guests for information
Step 2 – Ask your guests for information
Here's an example:
As the big day approaches, we want to make sure that each and every one of you feels not only welcome, but delighted with the meal you’ll be served. In order to best accommodate your dietary preferences, we invite you to share any special requirements you may have.
Simply answer the questions below, and we’ll make sure your dining experience is as exceptional as your special day.
Food allergies, specify:
Food intolerances, specify:
Dietary restrictions (vegetarian, vegan, gluten-free, etc.) specify:
Special preferences, specify:
Step 3 - Make a clear request to the caterer
Take the time to discuss in detail any potential allergies, intolerances or dietary restrictions among your guests. An experienced caterer will be able to guide you through the various options available and advise you on customizing a menu that will delight all palates, whatever their dietary requirements.
Be well prepared
In conclusion, the watchword for a successful and memorable day is preparation. Be informed and provide your caterer with as much information as possible to make it an unforgettable day for everyone.
