Your wedding cake, a princely masterpiece

Your wedding cake can become the eye-catching centerpiece. It’s not just a dessert, but an evocative element that tells the story of your love. As such, it deserves the elegance and refinement of a princely work of art.

As it takes time and expertise to create, you need to reserve your patisserie in advance, just as you do for the other suppliers to your wedding. As long as you take into account the complexity of your cake when planning.

A royal-inspired cake, why not?

Parismatch.com - Fiona Cairns in front of Kate Middleton and Prince William's wedding cake, April 29, 2011 © Stillwell John/PA Photos/ABACA

As early as the Renaissance, the emergence of sugar made it possible to create elaborate wedding cakes. However, it wasn’t until the 19th century that sugar took on a central symbolic role in the celebration. The tiers are superimposed and the decorations rival each other in ingenuity. They are delicate and sumptuous.

From now on, there are no limits to what great pastry chefs can achieve. And royalty knows how to make the most of it. Details like those on Prince William and Kate Middleton’s cake were an example of pure splendor.

Eight tiers sculpted with different details;
Nearly a thousand sugarpaste flowers;
As well as motifs reproducing those of the lace on the bride’s dress.

Key elements for a cake worthy of a royal wedding

In this sense, creating a majestic cake requires a balance of design, flavor and craftsmanship.

1. Immaculate design: the essence of a spectacular cake

Visual appeal is paramount. By definition, consider a tiered cake for an impressive look. Although traditional decorations are represented by sugar flowers, dare to use something that reflects your personality. Musical notes, golf balls, etc.

These are the personalized details that will turn your cake into a true centerpiece. You can also ask for different shaped tiers. Lady Diana Spencer and Prince Charles’ 1981 wedding cake is a perfect example.

Then, to keep things noble, the color scheme is often based on white, neutral or golden tones.

2. Refined flavours: classic nobility

A wedding cake, even if it’s not royalty, has to seduce the palate as much as the eyes. Opt for classic flavors like vanilla, caramel or dark chocolate. These can be combined with other delicate aromas. So make sure the flavors are not too pronounced and harmonious.

The importance of tasting

An experienced pastry chef will be able to guide you and arrange a tasting session. You can also ask about the freshness of the ingredients used.

Your wedding cake should leave a remarkable taste experience. It’s worth noting that the tasting serves to make the necessary adjustments to suit your taste. Some patisseries offer tasting boxes that you can buy and taste at home.

Prices vary enormously. A box of six flavors can cost $55, while a box of three choices can reach $80. One place will offer customization, while elsewhere it won’t be possible. Find out more right from the start.

3. Exceptional craftsmanship

The portfolio of the person you choose is of great importance. It’s not just the photos on the website that are important. High-end creative professionals must be able to translate your ideas into a work of edible art.

Tips for personalizing your cake

A wedding cake should reflect your personality as a couple. Here’s how:

Tell your story: Incorporate symbolic elements. Your initials, the address of your first apartment, the date of your first trip, the date you proposed.
Show who you are: A musical instrument, a fishing rod, hand-drawn skis. Show off your passions.
Match your theme: For a more colorful touch, select a few decorations and ornaments that go perfectly with the rest of your theme. There’s no need to overdo it.

A cake according to the number of guests

A princely cake should be both beautiful and adapted to your practical needs, such as the number of guests. For example, a 4-layer cake for 30 people will be far too large, unless you provide dishes for people to take home.

The cost is always calculated per portion. This can vary from $6.50 to over $12 per person, depending on the cake. So, for a wedding of 60 people, you can expect a cake between :