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Seasonal Holiday Menu
In effect from November 15 to January 15.
Every year, our kitchen team develops a new seasonal holiday menu for your enjoyment. You’ll be able to savour their expertise and local produce in this succulent menu.
Minimum of 10 people
SEASONAL HOLIDAY BANQUETS 2025
3 COURSE BANQUET
49$-
Potage:
Celeriac + Foie Gras + Dune Pepper
-
Main Courses (2 Choices):
Confit Turkey + Hare Pithivier + Mushrooms
-or-
Salmon + Egg Sauce + Confit Leeks
-or-
Veal Tenderloin + Cocoa + Meat Glaz
Extra $7
-or-
Parsnip Mille-Feuille + Miso + Walnuts -
Dessert:
Holiday Log + Ganache + Spruce Crunch
4 COURSE BANQUET
59$-
Potage:
Celeriac + Foie Gras + Dune Pepper
-
Appetizer:
Gravlax of salmon with star anise, fennel, pomegranate and citrus fruit
-
Main Courses (2 Choices):
Confit Turkey + Hare Pithivier + Mushrooms
-or-
Salmon + Egg Sauce + Confit Leeks
-or-
Veal Tenderloin + Cocoa + Meat Glaz
Extra $7
-or-
Parsnip Mille-Feuille + Miso + Walnuts -
Dessert:
Holiday Log + Ganache + Spruce Crunch
5 COURSE BANQUET
67$-
Potage:
Celeriac + Foie Gras + Dune Pepper
-
Appetizer:
Gravlax of salmon with star anise, fennel, pomegranate and citrus fruit
-
Main Courses (2 Choices):
Confit Turkey + Hare Pithivier + Mushrooms
-or-
Salmon + Egg Sauce + Confit Leeks
-or-
Veal Tenderloin + Cocoa + Meat Glaz
Extra $7
-or-
Parsnip Mille-Feuille + Miso + Walnuts -
Fine cheeses
-
Dessert:
Holiday Log + Ganache + Spruce Crunch
HOLIDAY LUNCH BOX AND BUFFETS 2025
Lunch box
26$-
Seasonal Salads:
Quinoa Salad + Grilled Vegetables + Sherry Vinegar + Pumpkin Seeds
-and-
Red Cabbage Salad + Beetroot + Hibiscus + Haskap Berries -
Appetizer:
Shrimp + Quebec Saffron + Confit Tomatoes
-
Sandwiches (2 Choices):
Smoked Duck + Beets + Cucumber + Red Onions + “Neige” Goat Cheese
-or-
Ricotta + Apples + Pork Shoulder + Lettuce
-or-
Grilled Eggplant + Confit Tomatoes + Spinach + Vegan Cheese + Chimichurri
-or-
Eggs + Truffle Oil + Pickled Shallot + Pecorino -
Fine cheeses: extra $10
-
Dessert:
Holiday Log + Ganache + Spruce Crunch
Cold buffet
29$-
Seasonal Salads:
Quinoa Salad + Grilled Vegetables + Sherry Vinegar + Pumpkin Seeds
-and-
Red Cabbage Salad + Beetroot + Hibiscus + Haskap Berries -
Appetizer:
Shrimp + Quebec Saffron + Confit Tomatoes
-
Sandwiches (2 Choices):
Smoked Duck + Beets + Cucumber + Red Onions + “Neige” Goat Cheese
-or-
Ricotta + Apples + Pork Shoulder + Lettuce
-or-
Grilled Eggplant + Confit Tomatoes + Spinach + Vegan Cheese + Chimichurri
-or-
Eggs + Truffle Oil + Pickled Shallot + Pecorino -
Fine cheeses: extra $10
-
Dessert:
Holiday Log + Ganache + Spruce Crunch
Hot Buffet
49$-
Seasonal Salads:
Quinoa Salad + Grilled Vegetables + Sherry Vinegar + Pumpkin Seeds
-and-
Red Cabbage Salad + Beetroot + Hibiscus + Haskap Berries -
Appetizer:
Shrimp + Quebec Saffron + Confit Tomatoes
-
Main Courses (2 Choices):
Confit Turkey + Hare Pithivier + Mushrooms
-or-
Salmon + Egg Sauce + Confit Leeks
-or-
Veal Tenderloin + Cocoa + Meat Glaz
Extra $7
-or-
Parsnip Mille-Feuille + Miso + Walnuts -
Fine cheeses: extra $10
-
Dessert:
Holiday Log + Ganache + Spruce Crunch
Prices subject to change without notice
