Menus

Seasonal menu - Winter

FROM January 15 to March 21, 2025

Every season, our kitchen team crafts a new menu to delight your tastebuds that allows you to savour their know-how and seasonal local products with every delicious bite.

Minimum 10 people

SEASONAL WINTER BANQUET MENUS

3 SERVICE BANQUET
$47
  • Potage:
    Onion cream and crouton au gratin, proscuito chips and caramelized onion
  • Hot Dishes (Choose 2):
    Veal fillet with cheese sauce
    -or-
    Duck leg confit, squash ravioli and sage sauce
    -or-
    Cod cheek, arugula pesto cream and tomato confit

    The meal is served with market vegetables

  • Dessert:
    Trilogy of chocolate and coffee mignardises
Choice of 2 main courses for the group. To add an additional choice, there will be a charge of $4.00 per person.
4 SERVICE BANQUET
$57
  • Potage:
    Onion cream and crouton au gratin, proscuito chips and caramelized onion
  • Entrée:
    Pressed yellow beet with red beet coulis and honey
  • Hot Dishes (Choose 2):
    Veal fillet with cheese sauce
    -or-
    Duck leg confit, squash ravioli and sage sauce
    -or-
    Cod cheek, arugula pesto cream and tomato confit

    The meal is served with market vegetables

  • Dessert:
    Trilogy of chocolate and coffee mignardises
Choice of 2 main courses for the group. To add an additional choice, there will be a charge of $4.00 per person.
5 SERVICE BANQUET
$65
  • Potage:
    Onion cream and crouton au gratin, proscuito chips and caramelized onion
  • Entrée:
    Pressed yellow beet with red beet coulis and honey
  • Hot Dishes (Choose 2):
    Veal fillet with cheese sauce
    -or-
    Duck leg confit, squash ravioli and sage sauce
    -or-
    Cod cheek, arugula pesto cream and tomato confit

    The meal is served with market vegetables

  • Fine cheeses
  • Dessert:
    Trilogy of chocolate and coffee mignardises
Choice of 2 main courses for the group. To add an additional choice, there will be a charge of $4.00 per person.

SEASONAL WINTER LUNCH BOX AND BUFFETS

LUNCH BOX
$25
  • Duo of salad of the moment:
    Red cabbage, carrot and apple salad
    -and-
    Quinoa and sweet potato salad
  • Entrée:
    Pressed yellow beet with red beet coulis and honey
  • Sandwiches (Choice of 2):
    Roast veal sandwich with roasted peppers, spinach and pumpkin mustard
    -or-
    Tuna, apple, cranberry, arugula and sharp cheddar sandwich
    -or-
    Grilled vegetable and goat cheese wrap
  • Dessert:
    Trilogy of chocolate and coffee mignardises
You have a choice of two lunch boxes. To add a third choice, there will be an additional charge of $1.50 per person.
COLD BUFFET
$28
  • Duo of salad of the moment:
    Red cabbage, carrot and apple salad
    -and-
    Quinoa and sweet potato salad
  • Entrée:
    Pressed yellow beet with red beet coulis and honey
  • Sandwiches (Choice of 2):
    Roast veal sandwich with roasted peppers, spinach and pumpkin mustard
    -or-
    Tuna, apple, cranberry, arugula and sharp cheddar sandwich
    -or-
    Grilled vegetable and goat cheese wrap
  • Dessert:
    Trilogy of chocolate and coffee mignardises
The cold buffet includes two sandwich choices. To add a third choice, there will be an additional charge of $1.50 per person.
HOT BUFFET
$47
  • Duo of salad of the moment:
    Red cabbage, carrot and apple salad
    -and-
    Quinoa and sweet potato salad
  • Entrée:
    Pressed yellow beet with red beet coulis and honey
  • Hot Dishes (Choose 2):
    Veal fillet with cheese sauce
    -or-
    Duck leg confit, squash ravioli and sage sauce
    -or-
    Cod cheek, arugula pesto cream and tomato confit

    The meal is served with market vegetables

  • Fine cheeses: $8 extra
  • Dessert:
    Trilogy of chocolate and coffee mignardises
The hot buffet includes two choices of main courses. To add a third choice, there will be an additional charge of $4.00 per person.

Prices subject to change without notice
Contact one of our consultants