Menus
Autumn menu
Effective from September 21, 2024 to November 30, 2024
Each season, our kitchen team develops a new menu for your enjoyment. You’ll be able to savour their expertise, as well as local autumn produce.
Minimum 10 peoples
Autumn banquets
3 courses Banquet
46$-
Soup:
Carrots, sweet potatoes, ginger, honey and coriander shoots -
Hot dishes (Choice of 2) :
Veal fillet, regional cheese sauce and apples cider
-or-
Pan-fried chicken breast with Alchemist's beer sauce
-or-
Pan-seared fillet of walleye, autumn squash and camelina ravioli, corn milkThe meal is served with: Market vegetables
-
Dessert:
Mousse truffle cake with strawberry and rhubarb coulis
Choice of 2 main courses for the group. To add an additional choice, there will be a charge of $4.00 per person.
4 courses Banquet
56$-
Soup:
Carrots, sweet potatoes, ginger, honey and coriander shoots -
Appetizer:
Duck rillettes, rosemary bread and cranberry-orange jam -
Hot dishes (Choice of 2) :
Veal fillet, regional cheese sauce and apples cider
-or-
Pan-fried chicken breast with Alchemist's beer sauce
-or-
Pan-seared fillet of walleye, autumn squash and camelina ravioli, corn milkThe meal is served with: Market vegetables
-
Dessert:
Mousse truffle cake with strawberry and rhubarb coulis
Choice of 2 main courses for the group. To add an additional choice, there will be a charge of $4.00 per person.
5 courses Banquet
64$-
Soup:
Carrots, sweet potatoes, ginger, honey and coriander shoots -
Appetizer:
Duck rillettes, rosemary bread and cranberry-orange jam -
Hot dishes (Choice of 2) :
Veal fillet, regional cheese sauce and apples cider
-or-
Pan-fried chicken breast with Alchemist's beer sauce
-or-
Pan-seared fillet of walleye, autumn squash and camelina ravioli, corn milkThe meal is served with: Market vegetables
-
Fine cheeses
-
Dessert:
Mousse truffle cake with strawberry and rhubarb coulis
Choice of 2 main courses for the group. To add an additional choice, there will be a charge of $4.00 per person.
LUNCH BOX AND BUFFETS
Lunch box
24$-
Duo of salads of the moment:
Salad of farfalles and greens in vinaigrette, grapes and toasted walnuts
-and-
Tomato salad with cantaloupe shoots and marinated bocconcini -
Appetizer:
Duck rillettes, rosemary bread and cranberry-orange jam -
Sandwiches (Choice of 2):
Roast veal sandwich with roasted peppers, spinach and pumpkin mustard
-or-
Tuna, apple, cranberry, arugula and sharp cheddar sandwich
-or-
Vegetable and tofu roll marinated in sesame oil -
Fine cheeses: extra $8
-
Dessert:
Mousse truffle cake with strawberry and rhubarb coulis
The lunch box includes two sandwich choices. To add a third choice, there will be an additional charge of $1.50 per person.
Cold Buffet
27$-
Duo of salads of the moment:
Salad of farfalles and greens in vinaigrette, grapes and toasted walnuts
-and-
Tomato salad with cantaloupe shoots and marinated bocconcini -
Appetizer:
Duck rillettes, rosemary bread and cranberry-orange jam -
Sandwiches (Choice of 2):
Roast veal sandwich with roasted peppers, spinach and pumpkin mustard
-or-
Tuna, apple, cranberry, arugula and sharp cheddar sandwich
-or-
Vegetable and tofu roll marinated in sesame oil -
Fine cheeses: extra $8
-
Dessert:
Mousse truffle cake with strawberry and rhubarb coulis
The cold buffet includes two sandwich choices. To add a third choice, there will be an additional charge of $1.50 per person.
Hot buffet
46$-
Duo of salads of the moment:
Salad of farfalles and greens in vinaigrette, grapes and toasted walnuts
-and-
Tomato salad with cantaloupe shoots and marinated bocconcini -
Appetizer:
Duck rillettes, rosemary bread and cranberry-orange jam -
Hot dishes (Choice of 2) :
Veal fillet, regional cheese sauce and apples cider
-or-
Pan-fried chicken breast with Alchemist's beer sauce
-or-
Pan-seared fillet of walleye, autumn squash and camelina ravioli, corn milkThe meal is served with: Market vegetables
-
Fine cheeses: extra $8
-
Dessert:
Mousse truffle cake with strawberry and rhubarb coulis
The hot buffet includes two choices of main courses. To add a third choice, there will be an additional charge of $4.00 per person.
Prices subject to change without notice
