Menus
Seasonal Menu - Spring
EFFECTIVE MARSH 20, TO JUNE 30, 2025
Each season, our Chef and his brigade develop a new menu for your pleasure. You will be able to savor their know-how as well as the local products for this seasonal menu of spring.
Order: Minimum 10 people
Banquets
3 services banquet
47$-
Potage:
Green pea, maple and salted bacon soup -
Hot dishes (Choose 2):
Chicken breast stuffed with sun-dried tomatoes and olives, cheese sauce
-or-
Salmon steak, creamy leek and scallop sauce
-or-
Braised lamb shank with Miel Morand fir sapling honey $8 extra
The meal is served with vegetables from the market -
Dessert:
Creamy sugar cake with fruit coulis
4 services banquet
57$-
Potage:
Green pea, maple and salted bacon soup -
Appetizer:
Asparagus mikado wrapped in prosciutto, herb-infused tomato confit, creamy parmesan vinaigrette -
Hot dishes (Choose 2):
Chicken breast stuffed with sun-dried tomatoes and olives, cheese sauce
-or-
Salmon steak, creamy leek and scallop sauce
-or-
Braised lamb shank with Miel Morand fir sapling honey $8 extra
The meal is served with vegetables from the market -
Dessert:
Creamy sugar cake with fruit coulis
5 services banquet
65$-
Potage:
Green pea, maple and salted bacon soup -
Appetizer:
Asparagus mikado wrapped in prosciutto, herb-infused tomato confit, creamy parmesan vinaigrette -
Hot dishes (Choose 2):
Chicken breast stuffed with sun-dried tomatoes and olives, cheese sauce
-or-
Salmon steak, creamy leek and scallop sauce
-or-
Braised lamb shank with Miel Morand fir sapling honey $8 extra
The meal is served with vegetables from the market -
Fine cheeses
-
Dessert:
Creamy sugar cake with fruit coulis
Lunch box and Buffets
Lunch box
25$-
Duo of salads of the moment:
Kale and quinoa salad with mustard vinaigrette
-and-
Grilled vegetable salad with feta and basil sprouts -
Appetizer:
Asparagus mikado wrapped in prosciutto, herb-infused tomato confit, creamy parmesan vinaigrette -
Sandwich Duos (Choose 2):
Wrap with shredded beef, cheddar cheese, roasted peppers and black garlic eggplant purée
-or-
Smoked salmon tartine with avocado sauce and red onions
-or-
Bao with faux chicken, marinated vegetables and vegan coriander mayonnaise -
Fine cheeses: $10 extra
-
Dessert:
Creamy sugar cake with fruit coulis
Cold buffet
28$-
Duo of salads of the moment:
Kale and quinoa salad with mustard vinaigrette
-and-
Grilled vegetable salad with feta and basil sprouts -
Appetizer:
Asparagus mikado wrapped in prosciutto, herb-infused tomato confit, creamy parmesan vinaigrette -
Sandwich Duos (Choose 2):
Wrap with shredded beef, cheddar cheese, roasted peppers and black garlic eggplant purée
-or-
Smoked salmon tartine with avocado sauce and red onions
-or-
Bao with faux chicken, marinated vegetables and vegan coriander mayonnaise -
Fine cheeses: $10 extra
-
Dessert:
Creamy sugar cake with fruit coulis
hot buffet
47$-
Duo of salads of the moment:
Kale and quinoa salad with mustard vinaigrette
-and-
Grilled vegetable salad with feta and basil sprouts -
Appetizer:
Asparagus mikado wrapped in prosciutto, herb-infused tomato confit, creamy parmesan vinaigrette -
Hot dishes (Choose 2):
Chicken breast stuffed with sun-dried tomatoes and olives, cheese sauce
-or-
Salmon steak, creamy leek and scallop sauce
-or-
Braised lamb shank with Miel Morand fir sapling honey $8 extra
The meal is served with vegetables from the market -
Fine cheeses: $10 extra
-
Dessert:
Creamy sugar cake with fruit coulis
Prices subject to change without notice
