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Seasonal Menu - Spring

EFFECTIVE MARSH 20, TO JUNE 30, 2024

Each season, our Chef and his brigade develop a new menu for your pleasure. You will be able to savor their know-how as well as the local products for this seasonal menu of spring.

Order: Minimum 20 people
Un succulent plat du printemps, notre mikado d'asperges,
Lunch box
24$
  • Duo of salads of the moment:
    Cucumber and Greek yogurt salad
    -and-
    Israeli couscous salad with mixed vegetables
  • Appetizer:
    Spring Roll with Shrimp, spicy sesame oil sauce
  • Sandwich Duos (Choose 2):
    Tuna steak with lemon marmalade and watermelon radish
    -or-
    Mexican-style chicken tortillas with chipotle mayonnaise
    -or-
    Pretzel bread, pulled pork, Morand honey mustard, Swiss cheese
  • Fine cheeses: 8$ extra
  • Dessert:
    Vanilla flavoured short cake, red fruit coulis
Cold buffet
27$
  • Duo of salads of the moment:
    Cucumber and Greek yogurt salad
    -and-
    Israeli couscous salad with mixed vegetables
  • Appetizer:
    Spring Roll with Shrimp, spicy sesame oil sauce
  • Sandwich Duos (Choose 2):
    Tuna steak with lemon marmalade and watermelon radish
    -or-
    Mexican-style chicken tortillas with chipotle mayonnaise
    -or-
    Pretzel bread, pulled pork, Morand honey mustard, Swiss cheese
  • Fine cheeses: 8$ extra
  • Dessert:
    Vanilla flavoured short cake, red fruit coulis
hot buffet
46$
  • Duo of salads of the moment:
    Cucumber and Greek yogurt salad
    -and-
    Israeli couscous salad with mixed vegetables
  • Appetizer:
    Spring Roll with Shrimp, spicy sesame oil sauce
  • Hot dishes (Choose 2):
    Cajun chicken breast, creamy polenta, chorizo sauce
    -or-
    Eggplant roll stuffed with couscous and herbs, tahini sauce
    -or-
    Orange-glazed salmon, corn and potato purée

    The meal is served with vegetables from the market
  • Fine cheeses: 8$ extra
  • Dessert:
    Vanilla flavoured short cake, red fruit coulis

Banquets

3 services banquet
46$
  • Potage:
    Carrot with blue cheese and pecan crumble
  • Hot dishes (Choose 1):
    Cajun chicken breast, creamy polenta, chorizo sauce
    -or-
    Eggplant roll stuffed with couscous and herbs, tahini sauce
    -or-
    Orange-glazed salmon, corn and potato purée

    The meal is served with vegetables from the market
  • Dessert:
    Vanilla flavoured short cake, red fruit coulis
4 services banquet
56$
  • Potage:
    Carrot with blue cheese and pecan crumble
  • Appetizer:
    Spring Roll with Shrimp, spicy sesame oil sauce
  • Hot dishes (Choose 1):
    Cajun chicken breast, creamy polenta, chorizo sauce
    -or-
    Eggplant roll stuffed with couscous and herbs, tahini sauce
    -or-
    Orange-glazed salmon, corn and potato purée

    The meal is served with vegetables from the market
  • Dessert:
    Vanilla flavoured short cake, red fruit coulis
5 services banquet
64$
  • Potage:
    Carrot with blue cheese and pecan crumble
  • Appetizer:
    Spring Roll with Shrimp, spicy sesame oil sauce
  • Hot dishes (Choose 1):
    Cajun chicken breast, creamy polenta, chorizo sauce
    -or-
    Eggplant roll stuffed with couscous and herbs, tahini sauce
    -or-
    Orange-glazed salmon, corn and potato purée

    The meal is served with vegetables from the market
  • Fine cheeses
  • Dessert:
    Vanilla flavoured short cake, red fruit coulis

Prices subject to change without notice
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