Menus
Seasonal menu - Winter
FROM January 15 to March 21, 2026
Every season, our kitchen team crafts a new menu to delight your tastebuds that allows you to savour their know-how and seasonal local products with every delicious bite.
Minimum 10 people
SEASONAL WINTER BANQUET MENUS
3 SERVICE BANQUET
$47-
Soup:
Roasted carrots + Ginger + Savory oil -
Hot Dishes (Choose 2):
Braised lamb + Rosemary meat glaze + Leeks
-or-
Pan-seared sea bass fillet + White miso sauce and roasted hazelnuts + Roasted garlic-or-
Smoked pork shoulder + Honey + Fermented peppers
-or-
Cavatelli + White wine cream sauce + Louis d’or cheese -
Dessert:
Cannelés + Bay leaf custard + Haskap berries
4 SERVICE BANQUET
$57-
Soup:
Roasted carrots + Ginger + Savory oil -
Entrée:
House-smoked duck + Beets + Elderberry -
Hot Dishes (Choose 2):
Braised lamb + Rosemary meat glaze + Leeks
-or-
Pan-seared sea bass fillet + White miso sauce and roasted hazelnuts + Roasted garlic-or-
Smoked pork shoulder + Honey + Fermented peppers
-or-
Cavatelli + White wine cream sauce + Louis d’or cheese -
Dessert:
Cannelés + Bay leaf custard + Haskap berries
5 SERVICE BANQUET
$65-
Soup:
Roasted carrots + Ginger + Savory oil -
Entrée:
House-smoked duck + Beets + Elderberry -
Hot Dishes (Choose 2):
Braised lamb + Rosemary meat glaze + Leeks
-or-
Pan-seared sea bass fillet + White miso sauce and roasted hazelnuts + Roasted garlic-or-
Smoked pork shoulder + Honey + Fermented peppers
-or-
Cavatelli + White wine cream sauce + Louis d’or cheese -
Fine cheeses
-
Dessert:
Cannelés + Bay leaf custard + Haskap berries
SEASONAL WINTER LUNCH BOX AND BUFFETS
LUNCH BOX
$25-
Duo of salad of the moment:
Celeriac remoulade + Sour cream + Tarragon -and-
Quinoa + Grilled vegetables + Pumpkin seeds + Sherry vinegar -
Starter:
House-smoked duck + Beets + Elderberry -
Sandwiches (Choice of 2):
Porchetta + Roasted peppers + Onion chutney
-or-
Smoked salmon + Gremolata + Fresh mozzarella-or-
Confit tuna + Pickled onions + Spicy mayo
-or-
Vegetarian pâté + Wild mustard + confit tomatoes -
Dessert:
Cannelés + Bay leaf custard + Haskap berries
COLD BUFFET
$28-
Duo of salad of the moment:
Celeriac remoulade + Sour cream + Tarragon -and-
Quinoa + Grilled vegetables + Pumpkin seeds + Sherry vinegar -
Starter:
House-smoked duck + Beets + Elderberry -
Sandwiches (Choice of 2):
Roast veal sandwich with roasted peppers, spinach and pumpkin mustard
-or-
Tuna, apple, cranberry, arugula and sharp cheddar sandwich
-or-
Grilled vegetable and goat cheese wrap -
Dessert:
Cannelés + Bay leaf custard + Haskap berries
HOT BUFFET
$47-
Duo of salad of the moment:
Celeriac remoulade + Sour cream + Tarragon -and-
Quinoa + Grilled vegetables + Pumpkin seeds + Sherry vinegar -
Starter:
House-smoked duck + Beets + Elderberry -
Hot Dishes (Choose 2):
Braised lamb + Rosemary meat glaze + Leeks
-or-
Pan-seared sea bass fillet + White miso sauce and roasted hazelnuts + Roasted garlic-or-
Smoked pork shoulder + Honey + Fermented peppers
-or-
Cavatelli + White wine cream sauce + Louis d’or cheese -
Fine cheeses: $8 extra
-
Dessert:
Cannelés + Bay leaf custard + Haskap berries
Prices subject to change without notice
