Sustainable and Local Menus: How to Combine Gourmet Pleasure and Ecological Responsibility Environmental responsibility is no longer just a matter of company culture or personal values It is becoming the norm and even attracts a higher participation rate at events...
Revitalize motivation during downtime: 3 high-impact micro-meetings Even the strongest teams experience slow periods—moments when momentum wanes and routine takes over Yet sometimes, all it takes is a well-orchestrated trigger to reignite enthusiasm, refocus priorities, and rediscover the joy of...
What is boreal cuisine Gastronomy rooted in the Quebec forest It evokes conifer trees, the freshness of rivers, and wild berries picked by hand Boreal cuisine invites you to rediscover the land, an ode to the North and the infinite...
Maximize employee engagement during the summer: concrete and humane ideas Summer brings a breath of lightness, but also its share of challenges for managers Vacations, slower pace, often combined with hybrid teams It can become difficult to maintain cohesion and...
Organize your wedding anniversary: intimate, grand, and daring inspirations Every year together, every challenge faced, and every decision to choose each other again is the greatest proof of love Whether it’s your first anniversary or your golden wedding, celebrate the...
Traditional Quebec Cuisine Dressed Up for Your Event Traditional Quebec cuisine for your event What does traditional Quebec cuisine evoke for you Perhaps certain comforting scents that marked your childhood Or maybe warm meals animated by family discussions and laughter...
