Catering

How holiday catering works: lead times, formats, quantities, delivery and what stays on your plate. A practical guide for Quebec hosts.

Cocktail reception, 5 à 7 or pre-dinner apéro: the benchmarks to calculate the right number of bites per guest — never short, never wasteful.

Banquet, buffets, cocktail reception, stations, BBQ, brunch or lunch boxes: how to choose the ideal meal format for your event in Quebec.

Sustainable and Local Menus: How to Combine Gourmet Pleasure and Ecological Responsibility Environmental responsibility is no longer just a matter of company culture or personal values. It is becoming the norm and even attracts a higher participation rate at events. […]

What is boreal cuisine? Gastronomy rooted in the Quebec forest It evokes conifer trees, the freshness of rivers, and wild berries picked by hand. Boreal cuisine invites you to rediscover the land, an ode to the North and the infinite […]

Traditional Quebec Cuisine Dressed Up for Your Event Traditional Quebec cuisine for your event What does traditional Quebec cuisine evoke for you? Perhaps certain comforting scents that marked your childhood. Or maybe warm meals animated by family discussions and laughter. […]

Invite Lanaudière to your event table How can you contribute to the local economy? By selecting a Goûtez Lanaudière menu. A meaningful gesture on many levels. It’s often said that cooking is a matter of taste. But in Lanaudière, it […]

Integrating maple syrup into your culinary event: the ingredient that makes all the difference How about making maple syrup the star of your catering menu? A romantic wedding in the heart of nature, a warm corporate happy hour or brunch […]

fundraising dinner: gastronomy for a cause How can you mobilize donors for your next fundraising dinner? Take the opportunity to combine gastronomic pleasure with community involvement. With more and more causes coming from multiple sources (organization, foundation, local community project), […]

5 steps to creating the ultimate food and wine tasting event Organizing a food and wine tasting event is a refined experience. It combines the pleasure of the senses with culinary discovery, and is perfect for any type of private […]