Discover our blog section now! Many articles on various subjects are available to inspire you.

12
Jul
Des canapés que nous pourrons vous servir lors de votre encan ou souper-bénéfice.
A gourmet menu for an auction or benefit dinner

A gourmet menu for an auction or benefit dinner While it’s customary for meals to take a back seat to auction or benefit dinner dinners, we suggest that you create a gastronomic happening Capitalize on the attraction of a gourmet...

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05
Jul
Combien de temps avant le mariage réservons-nous nos fournisseurs?
How long before the wedding do you book your suppliers?

How long before the wedding do you book your suppliers In 2023, the Registrar of Births, Marriages and Deaths reported over 24,000 marriages The majority of these are celebrated between June and September As you can imagine, the various suppliers...

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28
Jun
Formule repas - BBQ
11 gourmet meal formulas for your events – part 2

11 gourmet meal formulas for your events – part 2 In our first article, we discussed the first three of our 11 meal formulas at La Distinction The 3 to 7-course banquet; BBQ prepared by our staff; The 3 delectable...

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14
Jun
Pourquoi le blanc serait réservé uniquement pour la mariée?
Should white be reserved only for the bride?

Should white be reserved only for the bride If you want to be the star of your big day, if you want to draw attention to yourself in the photos, yes, of course White is reserved only for the bride ...

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06
Jun
4 conseils pour Ă©viter le stress le jour de votre mariage.
4 Tips for managing stress until the wedding

4 Tips for managing stress until the wedding Feeling the growing pressure of wedding preparations as the date approaches The celebration of your nuptials should remain a positive topic But how can you manage the stress leading up to the...

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23
May
Formule repas - BBQ
11 gourmet meal formulas for your events – part 1

11 gourmet meal formulas for your events – part 1 Apart from the traditional banquet, there are various meal formulas offered by your high-end caterer These include various buffets, stations and platters, hors d’oeuvres, brunch or seasonal menu Be creative...

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