Menus
Sample Seasonal Holiday Menu
In effect from November 15 to January 15.
Every year, our kitchen team develops a new seasonal holiday menu for your enjoyment. You’ll be able to savour their expertise and local produce in this succulent menu.
Minimum of 10 people
SAMPLE BANQUETS SEASONAL HOLIDAY
3-COURSE BANQUET
47$-
Potage:
Duo of veloutés, caramelized onions and beets
-
Hot dishes (Choice of 2):
Traditional platter; turkey and meat pâté with thyme sauce and foie gras
-or-
Duck leg confit, porto juice and forest mushroom fricassee Extra $1
-or-
Braised lamb shank with olives, honey and rosemary Extra $8
-or-
Cod cheeks, saffron sauce, Nordic shrimps and mini ratatouilleThe meal is served with market vegetables
-
Dessert:
Holiday log
Choice of 2 main courses for the group. To add an additional choice, there will be a charge of $4.00 per person.
4-COURSE BANQUET
57$-
Potage:
Duo of veloutés, caramelized onions and beets
-
Entrée:
Gravlax of salmon with star anise, fennel, pomegranate and citrus fruit
-
Hot dishes (Choice of 2):
Traditional platter; turkey and meat pâté with thyme sauce and foie gras
-or-
Duck leg confit, porto juice and forest mushroom fricassee Extra $1
-or-
Braised lamb shank with olives, honey and rosemary Extra $8
-or-
Cod cheeks, saffron sauce, Nordic shrimps and mini ratatouilleThe meal is served with market vegetables
-
Dessert:
Holiday log
Choice of 2 main courses for the group. To add an additional choice, there will be a charge of $4.00 per person.
5-COURSE BANQUET
65$-
Potage:
Duo of veloutés, caramelized onions and beets
-
Entrée:
Gravlax of salmon with star anise, fennel, pomegranate and citrus fruit
-
Hot dishes (Choice of 2):
Traditional platter; turkey and meat pâté with thyme sauce and foie gras
-or-
Duck leg confit, porto juice and forest mushroom fricassee Extra $1
-or-
Braised lamb shank with olives, honey and rosemary Extra $8
-or-
Cod cheeks, saffron sauce, Nordic shrimps and mini ratatouilleThe meal is served with market vegetables
-
Fine cheeses
-
Dessert:
Holiday log
Choice of 2 main courses for the group. To add an additional choice, there will be a charge of $4.00 per person.
SAMPLE LUNCH BOX AND BUFFETS
Lunch box
25$-
Duo of salads of the moment:
Two beet salad with herb yogurt
-and-
Mesclun salad with berries, pumpkin seeds, goat's cheese and monard vinaigrette -
Entrée:
Gravlax of salmon with star anise, fennel, pomegranate and citrus fruit
-
Sandwiches (Choice of 2):
Sandwich with duck effiloché, onion confit and old-fashioned mustard, cranberry bread
-or-
Smoked salmon bagel, cheese flavored with dill and capers
-or-
FocGrilled vegetable wrap, humus, goat cheese -
Fine cheeses: extra $8
-
Dessert:
Holiday log
You have a choice of two lunch boxes.To add a third choice, there will be an additional charge of $1.50 per person.
Cold buffet
28$-
Duo of salads of the moment:
Two beet salad with herb yogurt
-and-
Mesclun salad with berries, pumpkin seeds, goat's cheese and monard vinaigrette -
Entrée:
Gravlax of salmon with star anise, fennel, pomegranate and citrus fruit
-
Sandwiches (Choice of 2):
Sandwich with duck effiloché, onion confit and old-fashioned mustard, cranberry bread
-or-
Smoked salmon bagel, cheese flavored with dill and capers
-or-
FocGrilled vegetable wrap, humus, goat cheese -
Fine cheeses: extra $8
-
Dessert:
Holiday log
The cold buffet includes two sandwich choices. To add a third choice, there will be an additional charge of $1.50 per person.
Hot Buffet
47$-
Duo of salads of the moment:
Two beet salad with herb yogurt
-and-
Mesclun salad with berries, pumpkin seeds, goat's cheese and monard vinaigrette -
Entrée:
Gravlax of salmon with star anise, fennel, pomegranate and citrus fruit
-
Hot dishes (Choice of 2):
Traditional platter; turkey and meat pâté with thyme sauce and foie gras
-or-
Duck leg confit, porto juice and forest mushroom fricassee Extra $1
-or-
Braised lamb shank with olives, honey and rosemary Extra $8
-or-
Cod cheeks, saffron sauce, Nordic shrimps and mini ratatouilleThe meal is served with market vegetables
-
Fine cheeses: extra $8
-
Dessert:
Holiday log
The hot buffet includes two choices of main courses. To add a third choice, there will be an additional charge of $4.00 per person.
Prices subject to change without notice
