Reception

Holiday Party

Organizing a Christmas party can quickly become a daunting task. That’s why we present irresistible packages designed to provide your employees or guests with an unforgettable experience.

From appetizer to dessert, let yourself be seduced by the delights of our chef and his brigade, who have put together a most succulent menu. Or opt for our catering package for a hassle-free experience in the room of your choice.

In addition to treating you, our consultants are there to guide you, ensuring that every moment of your evening will be remembered by your guests. Get ready for an exceptional Christmas with us!

Holiday Party Package Promotion

Book your Holiday Package Party before November 15 and get sparkling wine added to your cocktail.
Not available for Le Sommet.
This offer cannot be combined with any other offer.
Valid for a confirmed event before November 15, 2024.

See our Holiday Package

Welcome cocktail
Canapés (Chef's inspiration)
3-course gastronomic banquet
Appetizer
Soup
Main course
Cheese
Dessert
Wine selection from the sommelier and soft drink at will
Coupon for one drink
Bar open evenings (contribution of $3)
Bar open in the evenings

Welcome cocktail
3 canapés/pers. (Chef's inspiration)
4-course gastronomic banquet
Appetizer
Soup
Main course
Cheese
Dessert
Wine selection from the sommelier and soft drink at will**
Coupon for one drink
Bar open evenings (contribution of $3)
Bar open in the evenings

Welcome cocktail
3 canapés/pers. (Chef's inspiration)
5-course gastronomic banquet
Appetizer
Soup
Main course
Cheese
Dessert
Wine selection from the sommelier and soft drink at will**
Coupon for one drink
Bar open evenings (contribution of $3)
Bar open in the evenings

INCLUDED SERVICES

These services are included in all packages for our venues and partner venues.

A fee of $26 per person applies for catering services.

Professional, personalized planning • Exclusive maître d’hôtel
Exclusive chef • Access to our charming site • Service staff • Complete place setting package • White tablecloths and napkins

*Hall rental, taxes, tips, and administration fees are extra.

DJ & ENTERTAINMENT

Get the party started with a great DJ and entertainer. We would be delighted to recommend one of our partners.

RED NOSE

If you have a drink and have your car with you, we would be pleased to contact Red Nose on your behalf! Simply ask one of our staff members.

Appetizers

SEASONAL APPETIZER
SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES
GAME TERRINE, ONION CONFIT AND MUSTARD
BEEF CARPACCIO WITH PARMESAN AND ARUGULA
ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
TRADITIONAL SALMON TARTARE
Crusted cheese fondue in an apple and malt emulsion, onion and grape confit
Fried taro leaves tomatoes confit with thyme homemade humus pesto oil*
SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS +$3
DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM +$9

Soups

Asparagus and broccoli soup*
CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS
PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS
BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS
BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE
CUCUMBER GASPACHO, MINT AND CHÈVRE DES NEIGES CRUMBLE
GASPÉSIE LOBSTER BISQUE $3

Main courses

SEASONAL MAIN COURSE
pan seared Chicken breast, L’ALCHIMISTE BEER SAUCE AND CORIANDER
CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN)
Rosette of young leeks, grilled tofu and Savoy cabbage root vegetables, sauce vierge and green herbs with preserved garlic*
PORK SHANK WITH ST-THOMAS MAPLE SYRUP AND TAMARI
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS
BRAISED PORK CHEEK WITH SWEET GALE SAUCE
BRAISED BEEF CHEEK, PEPPER DUNE SAUCE
ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS
GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER +$1
POULTRY AND SALMON DUO WITH MUSTARD SAUCE +$2
BBQ SPARERIBS +$3
DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES +$3
CITRUS WALLEYE FILLET +$5
VEAL FILLET, VIRGIN GREMOLATA SAUCE +$7
BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA +$8
BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS +$15
ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL +$17
LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER +$17
ISLAND LOBSTER TAILS, LIME BUTTER AND ST-DAMIEN SAFFRON +$27

Cheeses

SELECTION OF FINE CHEESES: STRONG CHEDDAR, SWISS, FRITZ KAISER RACLETTE AND BRIE +$8
SELECTION OF REGIONAL CHEESES: LE NOBLE, GUILLAUME TELL, LE CAVEAU AND BLEU FUMÉ +$10