Reception

Holiday Party

Organizing a Christmas party can quickly become a daunting task. That’s why we present irresistible packages designed to provide your employees or guests with an unforgettable experience.

From appetizer to dessert, let yourself be seduced by the delights of our chef and his brigade, who have put together a most succulent menu. Or opt for our catering package for a hassle-free experience in the room of your choice.

In addition to treating you, our consultants are there to guide you, ensuring that every moment of your evening will be remembered by your guests. Get ready for an exceptional Christmas with us!

Promotion Corporate rooms

Book your corporate event between January 2 and April 30, 2025 and receive a credit of 25% of the value of your room.
This credit is applicable to all other La Distinction services.
Available for Alto and Soprano rooms
This offer cannot be combined with any other offer.
Valid for a confirmed event until April 15, 2025, 2025.

Welcome cocktail
Canapés (Chef's inspiration)
3-course gastronomic banquet
Appetizer
Soup
Main course
Cheese
Dessert
Wine selection from the sommelier and soft drink at will
Coupon for one drink
Bar open evenings (contribution of $3)
Bar open in the evenings

Welcome cocktail
3 canapés/pers. (Chef's inspiration)
4-course gastronomic banquet
Appetizer
Soup
Main course
Cheese
Dessert
Wine selection from the sommelier and soft drink at will**
Coupon for one drink
Bar open evenings (contribution of $3)
Bar open in the evenings

Welcome cocktail
3 canapés/pers. (Chef's inspiration)
5-course gastronomic banquet
Appetizer
Soup
Main course
Cheese
Dessert
Wine selection from the sommelier and soft drink at will**
Coupon for one drink
Bar open evenings (contribution of $3)
Bar open in the evenings

INCLUDED SERVICES

These services are included in all packages for our venues and partner venues.

A fee of $26 per person applies for catering services.

Professional, personalized planning • Exclusive maître d’hôtel
Exclusive chef • Access to our charming site • Service staff • Complete place setting package • White tablecloths and napkins

*Hall rental, taxes, tips, and administration fees are extra.

DJ & ENTERTAINMENT

Get the party started with a great DJ and entertainer. We would be delighted to recommend one of our partners.

RED NOSE

If you have a drink and have your car with you, we would be pleased to contact Red Nose on your behalf! Simply ask one of our staff members.

Appetizers

SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES
Game terrine, onion confit and Morand honey squash mustard, brioche bread
BEEF CARPACCIO WITH Louis d'Or AND ARUGULA
ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
TRADITIONAL SALMON TARTARE
Crusted cheese fondue in an apple and malt emulsion, onion and grape confit
SALMON STAR ANISE GRAVLAX, MINCED FENNEL
PESTO CREAM GNOCCHIS, Louis d'Or SHAVINGS +$3
DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM +$9

Soups

Chef's choice
CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS
PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS
BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS
BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE
CUCUMBER GASPACHO, MINT AND CHÈVRE DES NEIGES CRUMBLE
GASPÉSIE LOBSTER BISQUE $3

Main courses

pan seared Chicken breast, L’ALCHIMISTE BEER SAUCE
Osso Buco of pork with St-Thomas maple and soy
PESTO CREAM GNOCCHIS, Louis d'Or SHAVINGS
BRAISED BEEF CHEEK, PEPPER DUNE SAUCE
ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS
GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER +$1
Duo of poultry and salmon, cream sauce with old-fashioned local mustard +$2
BBQ SPARERIBS +$3
DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES +$3
CITRUS WALLEYE FILLET +$5
VEAL FILLET, VIRGIN GREMOLATA SAUCE +$7
BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA +$8
BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS +$15
ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL +$17
LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER +$17