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Lanaudière Tasting Menu!
We are lucky to have the Lanaudière region, full of fantastic products created with passion. Our chef was inspired by these local products to concoct a tasty menu for your gustatory delight. Bon appétit!
Order: Minimum of 10 people
LUNCH BOXES AND BUFFETS MENU LANAUDIÈRE TASTING!
LUNCH BOX
$39-
Salad Duos:
Seasonal lettuce, cider vinegar emulsion, caramelized pecans and dried cranberries
– and –
Three cabbage salad, creamy squash mustard from La Courgerie Sainte-Élisabeth -
Appetizer:
Game terrine, oinon confit and mustard -
Sandwich Duos:
Cochon 100 façons baked ham croissant, Champêtre Swiss, Poirier mayonnaise blended with creamy squash mustard from La Courgerie Sainte-Élisabeth
- and -
Bagel with salmon gravlax, star anise, maple, fennel salsa -
Lanaudois cheeses:
L'Ermite bleu, Le Caveau and Le Raclette Fritz with Simon Turcotte jam -
Desserts:
St-Thomas maple syrup mousse, fleur de sel crumble
-and-
Fusion of seasonal fruits
Our lunch boxes can be served on a sharing plate. Just ask your sales consultant.
COLD BUFFET
$39-
Salad Duos:
Seasonal lettuce, cider vinegar emulsion, caramelized pecans and dried cranberries
– and –
Three cabbage salad, creamy squash mustard from La Courgerie Sainte-Élisabeth -
Appetizer:
Game terrine, oinon confit and mustard -
Sandwich Duos:
Cochon 100 façons baked ham croissant, Champêtre Swiss, Poirier mayonnaise blended with creamy squash mustard from La Courgerie Sainte-Élisabeth
- and -
Bagel with salmon gravlax, star anise, maple, fennel salsa -
Lanaudois cheeses:
L'Ermite bleu, Le Caveau and Le Raclette Fritz with Simon Turcotte jam -
Desserts:
St-Thomas maple syrup mousse, fleur de sel crumble
-and-
Fusion of seasonal fruits
Our cold buffets can be served on a sharing plate. Just ask your sales consultant.
Hot buffet
$49-
Salad Duos:
Seasonal lettuce, cider vinegar emulsion, caramelized pecans and dried cranberries
– and –
Three cabbage salad, creamy squash mustard from La Courgerie Sainte-Élisabeth -
Appetizer:
Game terrine, oinon confit and mustard -
Hot dishes:
Braised pork cheek with sweet gale sauce
-and-
glazed duck thigh, Qui Sème Récolte! cider sauce, Market vegetables -
Lanaudois cheeses:
L'Ermite bleu, Le Caveau and Le Raclette Fritz with Simon Turcotte jam -
Desserts:
St-Thomas maple syrup mousse, fleur de sel crumble
-and-
Fusion of seasonal fruits
BANQUETS MENU LANAUDIÈRE TASTING!
3-COURSE BANQUET
$39-
Soup:
Butternut squash with maple syrup from l’Érablière Gilles Parent et Filles, pumpkin seeds -
Main Dish – 1 choice:
Braised pork cheek with sweet gale sauce
-or-
glazed duck thigh, Qui Sème Récolte! cider sauce, Market vegetables -
Desserts:
St-Thomas maple syrup mousse, fleur de sel crumble
-and-
Fusion of seasonal fruits
4-COURSE BANQUET
$54-
Soup:
Butternut squash with maple syrup from l’Érablière Gilles Parent et Filles, pumpkin seeds -
Appetizer :
Game terrine, oinon confit ans squash mustard from Miel Morand -
Main Dish – 1 choice:
Braised pork cheek with sweet gale sauce
-or-
glazed duck thigh, Qui Sème Récolte! cider sauce, Market vegetables -
Desserts:
St-Thomas maple syrup mousse, fleur de sel crumble
-and-
Fusion of seasonal fruits
5-COURSE BANQUET
$62-
Soup:
Butternut squash with maple syrup from l’Érablière Gilles Parent et Filles, pumpkin seeds -
Appetizer :
Game terrine, oinon confit ans squash mustard from Miel Morand -
Main Dish – 1 choice:
Braised pork cheek with sweet gale sauce
-or-
glazed duck thigh, Qui Sème Récolte! cider sauce, Market vegetables -
Lanaudois cheeses :
L'Ermite bleu, Le Caveau and Le Raclette Fritz with Simon Turcotte jam -
Desserts:
St-Thomas maple syrup mousse, fleur de sel crumble
-and-
Fusion of seasonal fruits
Prices subject to change without notice
